CCM’s
Expertise
in Food Ingredients
Acidity modifier
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Alcohol
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Amino acids
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Biotechnology
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Enzyme preparations
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Flavour enhancer
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Organic acid
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Polyols
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Preservatives
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Starch & derivatives
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Sugar alcohol
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Sweeteners
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Thickener
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Vitamins
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Yeast
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CCM’s Research Fields in Food Ingredients
Education Backgrounds of CCM Professional &
Experienced Research Team
Biological Engineering
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Chemical Engineering
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Biomolecular Engineering
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Cytobiology
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Economic Management
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Food Safety
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Food Chemistry
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Polymer Engineering
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Biotechnology
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Marketing
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Food Science and Engineering
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……
“All senior consultants have above 5 years’ work experience in food ingredients related industries”
CCM’ Good Relationship with
Central & local governments
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Customs
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Persons in charge of enterprises
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Universities and research institutes
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Various industrial associations
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Various trade presses
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Local industrial enterprises
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Industry experts
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Commercial organizations
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Various consulting companies
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CCM’ Specific Services in Food ingredients
Dynamic Databases(ValoTracer)
CCM have two individual dynamic databases for food ingredients industry
Food ingredients
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Corn products & starch
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– All data & databases are interconnected via a value chain
– Databases are maintained and updated timely by an expert team
– Data analysis is described detailedly by content chunk
Functions of the dynamic database for food ingredients industry
Real-time consultancy
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DIY report
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Excel, Word and PDF files download system
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Market forcast
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Data value and source identifying systems
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Spatial geographic market information database
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Price forecast model
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Industry risk alert model
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Industrial benchmarking model
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Investment strategy analysis
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Others……
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“To be timely informed of the latest market dynamics will help you make wise decisions in business activities.”
Newsletter
CCM regular newsletters on food ingredients:
Corn Products China News
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Dairy Product