The market drivers which contribute to the Lactose-Free Infant Formula market include the rising population of lactose intolerant newborns, as well as an increase in the number of working women, also it has been noted that the number of newborns who are unable to digest sugar is increasing and rising need for replacement.
Browse 151 Market Data Tables and 111 Figures spread through 181 Pages and in-depth TOC on “Global Lactose-Free Infant Formula Market - Forecast to 2026"
By Product (Organic, Conventional), Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, Online), Competitive Landscape, Company Market Share Analysis, and Competitor Analysis, By Region (North America, Europe, Asia Pacific, MEA, and CSA), End-User Landscape, Company Market Share Analysis, and Competitor Analysis
Key Market Insights
· Lactose-free baby formula is made for babies who are unable to produce an enzyme that aids in the digestion of lactose due to a genetic defect.
· As per a World Health Organization study, breastfeeding offers the most nutritional benefits to infants.
· Based on consumer analysis, the market for Organic segment will be growing the fastest.
· Lactose-free infant formulas are made mostly from cow's milk that has had the lactose extracted.
· Conventional baby formula is both inexpensive and effective in reducing diarrhea in infants. These drugs are less expensive than organic products.
· The segment's revenues have risen as a result of increased promotional and advertising campaigns.
· One of the key factors for the growth in the online sector is the increasing adoption of e-commerce or digital.
· Individuals' disposable income is growing, particularly in developing economies, and the number of lactose-intolerant infants is increasing in Latin America, boosting the market's development.
· Nestlé, Valio Oy, GIMME THE GOOD STUFF, Apta Advice, Nurture, Inc., Nutricia, Abbott, Silverson, Danone, and Hero, among others are the top players in the lactose-free infant formula market.
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Product Outlook (Revenue, USD Billion, 2021-2026)
Distribution channel Outlook (Revenue, USD Billion, 2021-2026)
· Supermarkets & Hypermarkets
· Convenience Stores
Regional Outlook (Revenue, USD Billion, 2021-2026)
Rest of Europe
Rest of APAC
Central & South America
Rest of CSA
Middle East & Africa
Rest of MEA
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Category Food & Beverages
Lactose-Free Infant Formula Market Insights
Lactose-free baby formula is made for babies who are unable to produce an enzyme that aids in the
digestion of lactose due to a genetic defect. In children, it also causes abdominal bloating, cramps,
and diarrhoea. As a result, demand for lactose-free baby formula that is tailored to these consumers'
needs has increased. The progress in the healthcare sector is also indicative of the growth of lactose-
free infant formula. The development of new medicinal and pharmaceutical devices, including baby
child nutritional formulae, has fueled demand for lactose-free infant formula. Lactose-free baby
formulas are for babies who are unable to generate an enzyme that helps in the digestion of lactose
naturally. The medical term for this disorder is lactose intolerance. As per a World Health Organization
study, breastfeeding offers the most nutritional benefits to infants. However, manufacturers are
focusing on developing lactose-free baby formulas due to a shortage of time among working women
and an increase in the incidence of lactose intolerance among children.
The market drivers which contribute to the lactose-free infant formula market include the rising
population of lactose intolerant newborns, as well as an increase in the number of working women.
Companies are being compelled to enter this market by the increasing need for a replacement
commodity to meet the population's nutritional needs. The demand is being driven by an increase in
the number of lactose intolerant newborns, as their inability to digest sugar elements has increased
over time. Premature babies with galactosemia, children with cow's milk protein allergies, and others
are among the most common users of these formulas. Companies are being compelled to enter this
market by the increasing need for a replacement commodity to meet the population's nutritional