Allen’s Grandma’s Cheese dip
Ingredients: a big stick of Velveeta cheese, 3 big scoops of chilly, and tootsie chips
Decorations: cook in the microwave for six minutes
Special notes: I love this cheese dip
Allison’s Mom’s Cheesy Chili Dip
Ingredients:1 can(15 ounces)chili without beans, 1 package (8 ounces) cream cheese, softened,
1teaspoon chili powder, 1 small tomato, chopped, ¼ cup onion, chopped, ¼ cup green pepper, chopped,
¼ cup olives, chopped.
Directions: Heat the oven to 350. Combine chili, cream cheese, and chili powder. Spread over the
bottom of an 8inch square pan. Put shredded chess over chili mixture. Bale for 20-25 minutes or until
cheese is bubbly. Sprinkle the vegetables over the dip and serve.
Special notes: You don’t have to put those particular vegetables you can use any vegetables those are the
ones your family likes on the dip.
Heather’s Mom’s Chili Cheese Dip
Ingredients:1 pkg. 8 oz. Cream Cheese, 1 can 15 oz. Hormel Chili, 1 pkg. 8 oz Shredded Cheese
[cheddar –Taco – Mexican] your choice
Directions: Press cream cheese into bottom of microwave safe dish, [such as a flat casserole type Pyrex
or corning ware] Layer Chili on top of cream cheese, sprinkle cheese over top of chili layer, microwave
until cheese melts [approx. 2 min.], serve with Tortilla/nacho chips.
Special Notes: You will surely love this recipe! It’s my favorite!
David’s Mom’s Fruit smoothies
Ingredients: 3 to 4 bananas, 1 cup of strawberry’s, 1 cup of blueberry’s, 2 cups crangrape juice.
Directions: Put all ingredients in blender; fill to top with ice, and blend until smooth, stir often
Special Notes: We usually have these after dinner. They are so good.
Adam’s Mom’s Making Lemonade
Ingredients, 2/3 water, 6-8 lemons, 1 cup sugar, ice cubes
Directions, Get 6-8 large lemons, Get 1 cup of sugar , cut lemons in half and squeeze into juice and pour
into jug , fill the jug with 2/3 water and add sugar, stir and put ice in, now are ready to drink lemonade.
TJ’s Mom’s Puppy Chow