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Triethanolamine Market Trends, Growth Drivers &
Opportunities 2025-2032


Global Market Overview
According to Fortune Business Insights, The global Triethanolamine market size was valued at
USD 1.33 billion in 2024. The market is projected to grow from USD 1.40 billion in 2025 to USD
1.98 billion by 2032, at a CAGR of 5.1% during 2025-2032. Asia Pacific dominated the
triethanolamine market with a market share of 44.36% in 2024.
Triethanolamine (TEA) is a versatile organic compound with the chemical formula N(CH₂CH₂OH)₃,
categorized as both a tertiary amine and a triol. It appears as a colorless, viscous liquid with a
faint ammonia-like odor and exhibits excellent solubility in water and various organic solvents.
TEA is produced by reacting ethylene oxide with aqueous ammonia, yielding a compound widely
valued for its roles as a surfactant, emulsifier, and pH stabilizer across multiple industrial
applications.

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List of Key Triethanolamine Companies Profiled
 BASF SE (Germany)
 DOW (U.S)

Indorama Ventures Public Company Limited (Thailand)

INEOS (U.K)
 Nouryon (Netherlands)
 SABIC (Saudi Arabia)
 Sintez OKA Group of Companies (Russia)
 OUCC (Taiwan)
 Kanto Kagaku (Japan)
 Shree Vallabh Chemical (India)
Key Drivers & Trends
1. Personal
Care
Boom
TEA remains a staple in cosmetics—used as an emulsifier, pH adjuster, and surfactant.
The personal care segment constitutes around 29–40%+ of consumption.
2. Industrial
&
Infrastructure
Growth
Increasing construction, cement grinding aids, and metalworking applications—
particularly with global infrastructure activities—support demand.
3. Sustainability
&
Regulatory
Push
A move toward bio-based TEA, influenced by stricter cosmetics and environmental
regulations in the U.S. and Europe, is gaining traction.
4. Tech
Innovation
&
Digital
Integration
Adoption of energy-efficient production, digital monitoring, and automation are shaping
operational efficiencies, especially in Europe.
⚠️ Market Challenges & Risks
 Substitution Pressure: Alternatives such as monoethanolamine and diethanolamine
present competitive challenges due to cost and regulatory advantages.
 Raw Material Volatility: Fluctuating feedstock (ethylene oxide) prices increase
production costs.
 Regulatory Scrutiny: TEA’s toxicity concerns for environmental and aquatic life and
stricter chemical regulations pose constraints.