7 cups all-purpose flour
6 tablespoons sugar
2 (.25 ounce) packages active dry yeast
2 tablespoons anise seed
1 teaspoon salt
2 cups fat-free milk
1/2 cup butter, cubed
1/4 cup water
2 tablespoons sesame seeds
In a large mixing bowl, combine 2 cups flour, sugar, yeast, aniseed and salt. In a small
saucepan, heat the milk, butter and water to 120 degrees F-130 degrees F. Add to dry
ingredients; beat just until moistened. Add 1 egg; beat until smooth. Stir in enough
remaining flour to form a firm dough (dough will be sticky).
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a
bowl coated with nonstick cooking spray, turning once to coat top. Cover and let rise in a
warm place until doubled, about 45 minutes.
Punch dough down. Turn onto a lightly floured surface; divide in half. Divide each portion
into thirds. Shape each into a 14-in. rope. Place three ropes on a baking sheet coated with
nonstick cooking spray and braid; pinch ends to seal and tuck under. Repeat with
remaining dough. Cover and let rise until doubled, about 30 minutes.
Beat remaining egg; brush over braids. Sprinkle with sesame seeds. Bake at 350 degrees
F for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool.
Ketchup Lovers Cookbook
The Ketchup Lovers Cookbook has recipes
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Sandwiches, Sloppy Joes, Honey-Glazed
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Chicken Teriyaki and hundreds more!
Most American homes keep ketchup in
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does, frequent consumption of cooked
tomato products is associated with
decreased risk of cancer. Tomatoes contain
lycopene, a carotenoid that functions as an
antioxidant and gives the red color to
tomatoes, watermelon, and red grapefruit.
2000 Cookie Recipes
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