Yield: 4 Servings
4 qt popcorn,Popped
1 c Spanish peanuts
4 T Butter
1 c Brown sugar
1/2 c Corn syrup,light
2 T Molasses
1/4 t Salt
Preheat oven to 250 degrees.
Combine popcorn and peanuts in a metal bowl or on a cookie sheet
and place in preheated oven. Combine all remaining ingredients in a
Stirring over medium heat, bring the mixture to a boil.
Using a cooking thermometer, bring the mixture to the hard-ball
stage (260-275 degrees).
This will take about 20 to 25 minutes.
Remove the popcorn and peanuts from the oven and, working very
quickly, pour the caramel mixture in a fine stream over them.
hen place them back in the oven for 15 minutes.
Mix well every five minutes, so that all of the popcorn is
Cool and store in a covered container to preserve