Chili's Boneless Buffalo Wings
Yield: 1 Servings
1 c all-purpose flour
2 t salt
1/2 t black pepper
1/4 t cayenne pepper
1/4 t paprika
1 egg
1 c milk
2 chicken breast fillets
4 c vegetable oil,up to 6
1/4 c Crystal (or Frank's
-Louisiana)
- hot sa
1 T margarine
**On the side**
bleu cheese dressing,(for
-dipping)
celery sticks
1. Combine flour, salt, peppers and paprika in a medium bowl.
2. In another small bowl, whisk together egg and milk.
3. Slice each chicken breast into 6 pieces. Preheat 4-6 cups of vegetable oil in
a deep fryer to 375 degrees.
4. One or two at a time, dip each piece of chicken into the egg mixture, then into
the breading blend; then repeat the process so that each piece of chicken is
double-coated.
5. When all chicken pieces have been breaded, arrange them on a plate and
chill for 15 minutes.
6. When the chicken is done resting, drop each piece into the hot oil and fry
for 5-6 minutes or until each piece is browned.
7. As chicken fries, combine the hot sauce and margarine in a small bowl.
Microwave sauce for 20-30 seconds or just until the margarine is melted, then
stir to combine. You can also use a small saucepan for this step. Just combine
the hot sauce and margarine in the saucepan over low heat and stir until
margarine is melted and ingredients are blended.
8. When chicken pieces are done frying, remove them to a plate lined with a
couple paper towels.
9. Place the chicken pieces into a covered container such as a large jar with a
lid. Pour the sauce over the chicken in the container, cover, and then shake
gently until each piece of chicken is coated with sauce. Pour the chicken onto a
plate and serve the dish with bleu cheese dressing and sliced celery on the side.
Serves 2- 4 as an appetizer.