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FEDERAL PUBLIC SERVICE COMMISSION
(Curriculum & Research Wing)
Schemes and Syllabi for Screening/Professional Tests as well as Descriptive Examination
Relating to Posts Advertised under Consolidated Advertisement No. 09/2020
S.
No
Case No.
F.4-
Particulars of Post(s)
Qualifications/Experience for
the Posts
Test Specification
Topics of Syllabi
1.
168/2020 Baker (BS-16), AFIC/NIHD,
Ministry of Defence.
i. Second Class or Grade ‘C’
Bachelor’s Degree in Home
Economics from a University
recognized by HEC.
ii. One (1) year diploma in
baking from a recognized
Institute.
Objective Type Test (MCQ)
Part-I
English = 20 marks
Part-II
Professional Test=80 marks
Part-I
Grammar Usage, Sentence Structuring
Part-II
History and development of Home Economics.
Roles and responsibilities of a home economics
towards family, community, and profession.
Composition of flour
Factors affecting the baking quality of flour,
Role of sugar, eggs and fat in baking.
Wheat flour as a basic structure in breads;
Role of gluten in bread making;
Baking of cakes and cookies with different leavening
agents (baking powder, baking soda) to evaluate
texture, flavours and smoothness of the product;
Baking of pie/pastry dough without leavening agent.
2.
169/2020 Assistant Manager Food
Services
(BS-17),
AFIC/NIHD, Ministry
of
Defence.
iii. Second Class or Grade ‘C’
Master’s Degree in Food
Technology/ Nutrition and
Dietetics
or
equivalent
qualification
from
a
University
recognized by
HEC.
iv. Two
(2)
years
post
qualification
practical
experience in relevant field.
Objective Type Test (MCQ)
Part-I
English = 20 marks
Part-II
Professional Test=80 marks
Part-I
Vocabulary, Grammar Usage, Sentence Structuring
Part-II
Health and nutrition problems in Pakistan.
Disorders related to the affluent diet including
coronary heart disease, dental caries, d