Top 7 Health Bene□ts of Red Wine, According To Science - Technology Blog
May 17, 2021
Top 7 Health Bene□ts Of Red Wine
Some of the society have been drinking wine since ancient times and there is evidence about it in Georgia, around
The exciting effects of wine are well documented so there are many health bene□ts of red wine consumption and
especially Red Wine.
The list of bene□ts are given below that is by moderate consumption of Red Wine.
It Improves Heart Function
Red Wine contains antioxidants which are good cholesterol in the body so it wipes the Low-Density lipoprotein
(Bad Cholesterol) and removes it which will help to remove the heart diseases.
The polyphenols in the Red Wine helps to fortify the exterior of the heart’s blood vessels.
The polyphenols have some positive qualities like lesser risk of blood disorders and removes the unwanted fats in
Additional research has indicated the Red Wine can slow the weakening of the heart performance which occurs
naturally as the human age increases.
It Reduces Cholesterol
Red Wine boosts the good cholesterol in the body and according to study by The King’s College London, The
resveratrol contained within Red Wine has the ability to reduce the quality of bad cholesterol.
Research also stated that consumption of one glass of red wine each day, taken for an entire month, can increase
the good cholesterol in the body by more than 15% and reduce the presence of glycoprotein upto 15%.
Stop The Effects Of Diabetes
According to research by the American Diabetes Association, a moderate amount of Red Wine is able to decrease
sugar level for upto 24 hours and it reduces the heart disease which is caused by type 2 diabetes.
Apart from this those who drank wine a few times a week had 30% less risk of developing the disease compared to
who drank fewer than once per week or no red wine at all.
As per study sugar level in blood increases after food eaten by a person. The consumption of Red Wine at dinner