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Barley Market By Type (Pearl Barley, Barley Flour, Barley Flakes),
Grade (Malt Grade, Standard, Speciality), Application (Alcoholic
Beverages, Non Alcoholic Beverages, Food Industry) & Region -
Forecast to 2016 - 2026
Barley Market - Analysis, Outlook, Growth, Trends, Forecasts
February 2017 | REP-GB-1273 |
[149 Pages Report] The global barley market is set to grow at
3.3% CAGR and reach US$ 28 billion in revenues by 2026.
Europe is the largest market for barley, accounting for nearly
30% share of the market.
In addition to Europe, US and China are other leading markets
for barley globally. Developing countries account for around
18% of the total global barley production and 25% of the total
harvested land around the globe.
Future demand for barley is likely to be influenced by
applications in feed and beer production. The import of barley
for beer production will open new opportunities for market
Barley has been proven to be one of the most beneficial
beverage ingredients in alcohol. That apart, barley also finds
usage in the nonalcoholic beverage industry. By application, the
barley market is segmented into alcoholic beverages,
nonalcoholic beverages, food industry, pharmaceuticals, animal
feed and personal care products. Among end use segments, the
alcoholic beverages segment is expected to grow with a higher
growth rate of 3.7% during the forecast period.
The Barley market, at a global level, is also segment by type. By
type, the barley market has been segmented into pearl barley,
barely flour, barely flakes, barely grits, barely malt and whole
grain barely. Of these six types of barley, the malt segment is
anticipated to account for the major share in terms of