Agenda Item 5a)
JOINT FAO/WHO FOOD STANDARDS PROGRAMME
CODEX COMMITTEE ON METHODS OF ANALYSIS AND SAMPLING
Budapest, Hungary, 5 – 9 March 2007
ENDORSEMENT OF METHODS OF ANALYSIS PROVISIONS IN CODEX STANDARDS
This document contains the Methods of analysis proposed by the following Committees in Draft Standards and
Proposed Draft Standards under elaboration or as update of current methods.1
This document includes the replies of individual Committees to the questions from the last session(s) of
CCMAS concerning specific methods of analysis under the relevant sections.
No provisions for sampling have been sent for endorsement.
Codex Committee on Processed Fruits and Vegetables
FAO/WHO Coordinating Committee for Asia
Codex Committee on Fish and Fishery Products
1 Additional methods for endorsement will be presented separately (Committee on Nutrition and Foods for Special Dietary
Uses and, if required, Committee on Fats and Oils).
CODEX COMMITTEE ON PROCESSED FRUITS AND VEGETABLES2
Draft Standard for Pickled Fruits and Vegetables (At Step 8)
CCPFV to CCMAS
NMKL 124 (1997)
ADD - As recommended
NMKL 103 (1984)
The CCPFV should consider more modern methods
(LC method) such as NMKL 124 (1997).
processed fruits and
The CCMAS deleted this methods as no relevant
provisions existed in the draft Standard.
The CCMAS endorsed AOAC 968.30 as a general
method for t