Prebiotic Ingredients Market to reach US$ 11,036.6 Mn by 2027
Transparency Market Research (TMR) delivers key insights on the global Prebiotic
Ingredients market in its upcoming outlook titled, “Prebiotic Ingredients Market: Global
Industry Analysis and Opportunity Assessment 2017-2027”. In terms of value, the
global prebiotic ingredients market is projected to register a significant CAGR of 10.5%
during the forecast period due to various factors, regarding which TMR offers vital
insights in detail.
On the basis of ingredients, the market is segmented into fructo-oligosaccharide,
mannan-oligosaccharide, galacto-oligosaccharide, inulin and others. On the basis of
source, the market is segmented into vegetables, cereals, roots and others. On the basis
of end use, the market is segmented into clinical nutrition, dietary supplement functional
food & beverage, dairy products, infant formula, breakfast cereal & cereal bars, meat
products, animal nutrition and pet food.
Interpret a Competitive outlook Analysis Report with PDF Brochure
Western Europe market has traditionally been a good base for prebiotic manufacturers.
Consumers in Western Europe market have better awareness of pros and cons of
prebiotics and probiotics than most other regions in the world. This is one of the major
factors affecting prebiotic sales in the Europe market, currently. In 2006, Council and
Parliament of the European Commission passed a regulation on nutrition and health
claims concerning ‘low fat’, ‘high fiber’ and ‘reduced cholesterol’ marketing strategies.
This regulation was put forth in order to ensure that any health claims with regards to
food labeling, presentation or marketing within the European Union should be clear,
accurate and based on evidence supported by the scientific community. These steps
have ensured regularization in the marketing procedure in Europe and increased
awareness about prebiotics in the region, maki