De-Oiled Flour Market - Global Industry Analysis 2026
Research on using oilseed flour as a source of protein is going on to increase the nutritional
value of food products in the food industries. Increasing health concern among the population
is driving the demand of the high nutraceutical value products. De-oiled flour is gaining the
worldwide recognition owing to its high nutritional value and zero fat. In the global flour
market, the demand of de-oiled flour is increasing due to its richness in proteins, fiber,
vitamins, and minerals. The de-oiled flour contains nutrients in the concentrated form and
less amount of de-oiled flour gives more amount of energy than the normal flours. The de-
oiled flours are also rich in flavors and it adds its flavor to the final product. In the global de-
oiled flour market the demand of the de-oiled flour is increasing in North America and the
European regions and Europe also accounts for the highest production of the de-oiled flour.
Due to increase in demand of de-oiled flour market, it is anticipated to provide higher returns
for investors in the de-oiled flour market in near future.
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Growing Demand for de-oiled flour in the Food and Beverage Industries:
The demand of de-oiled flour is mainly increasing in the bakery application in food industry.
De-oiled flour is mainly the residual part of processed oilseeds. In recent years the increase in
the demand of the de-oiled flour is devoted to the utilization of oilseed protein as an
alternative source for the consumption of the proteins. Due to lack of awareness, in many
countries, the residual part is used as feed for the animal, but it can be used to eradicate the
problem of malnutrition in those countries. In the global flour market, the demand for de-
oiled flour is increasing at a good growth rate in the food, beverage, bakery and nutraceutical