N-3617 | November 1998
EATING, READING AND
’RITHMETIC
Choosing Books About Food for Kids
American Heart Association Kids’
Cookbook edited by Mary Winston
(Times Books, 1993)
The Apple Pie Tree by Zoe Hall,
illustrated by Shari Halpern
(Blue Sky/Scholastic, 1996)
The Beastly Feast by Bruce Goldstone,
illustrated by Blair Lent (Holt, 1998)
Benny Bakes a Cake
by Eve Rice (Greenwillow, 1993)
The Berenstain Bears and Too Much Junk
Food by Stan and Jan Berenstain
(RandomHouse, 1985)
Bread and Jam for Francis
by Russell Hoban, illustrated by
Lillian Hoban (HarperTrophy, 1986)
The Bread that Grew
by Roberta L. Duyff (Milliken, 1987)
Brown Cow, Green Grass, Yellow Mello
Sun by Ellen B. Jackson, illustrated by
Victoria Raymond (Hyperion, 1995)
Bunny Cakes
by Rosemary Wells (Dial, 1997)
The Carrot Seed by Ruth Krauss,
illustrated by Crockett Johnson
(Harpercrest, 1988)
Carnival by Denise Burden-Patmon
(Modern Curriculum, 1992)
Chato’s Kitchen by Gary Soto,
illustrated by Susan Guevara
(Putnam, 1995)
Cherries and Cherry Pits
by Vera B. Williams
(Morrow, 1986)
Chicken Soup with Rice
by Maurice Sendak (HarperCrest, 1962)
Cloudy with a Chance of Meatballs
by Judi Barrett, illustrated by
Ron Barrett (Atheneum, 1978)
Corn is Maize: The Gift of the Indians
by Aliki (HarperTrophy, 1986)
A Cow, a Bee, a Cookie, and Me
by Meredith Hooper, illustrated by
Alison Bartlett (Kingfisher, 1997)
The Doorbell Rang
by Pat Hutchins (Greenwillow, 1986)
Eat Up Gemma by Sarah Hayes,
illustrated by Jan Ormerod
(Lothrop, Lee & Shepard, 1988)
Everybody Cooks Rice
by Norah Dooley, illustrated by
Peter J. Thornton (Carolrhoda, 1991)
Everyone Likes to Eat: How Children Can
Eat Most of the Food They Enjoy and Still
Take Care of Their Diabetes
by Hugo Hollerorth and
Debra Kaplan (Chronimed, 1993)
Fat Men from Space
by Daniel Manus Pinkwater
(Yearling, 1980)
First Tomato (Voyage to the Bunny Planet)
by Rosemary Wells (Dial, 1992)
Frog Goes to Dinner
by Mercer Mayer (Demco, 1977)
Fruit by Gallimard Jeunesse and
Pascale be Bourgoing (Scholastic, 1991)
A Gar