Edible Oil & Fats Market Demand, Global
Overview, Size, Value Analysis, Leading Players
Review and Forecast to 2025
The global Edible Oil And Fats Market is anticipated to reach USD 162.51 billion, by 2025. Moreover, the
market is expected to grow at a CAGR of 7.6% during the forecast period, 2018 to 2025, according to a new
report by Million Insights. Rising demand for omega-3 as a dietary constituent, increasing investment by the
manufacturer for product innovation and the changing lifestyle of the consumers is expected to fuel the
demand for the market during the forecast period.
A growing number of restaurants and hotel chains in developing countries like India and China account for
strong government policies intended to improve the city infrastructure is anticipated to drive the utility of
consumable oils. Additionally, changing the inclination of consumers who fall in the middle-class income group
in several countries including UAE and Saudi Arabia to prefer going out for dinner during the weekends is
anticipated to create new opportunities for the foodservice industry in the coming years.
Browse Full Research Report @
The rising concentration of departmental and general stores in growing economies such as Brazil, South Africa,
China, Mexico and India is expected to create a wide variety of choices for the consumers. This will positively
impact the growth of the market. Additionally, the increasing significance of various dietary constituents such
as selenium, magnesium, and phytosterols and vitamin E in food & beverage industry is anticipated to fuel the
demand for edible oil & fats market.
Edible Oil & Fats Market Report provides in-depth analysis of industry by production,
share, size, Demand, Proposition, Development, Opportunities, Growth, Economic Trends,
Technologies Research, Segmentation, Key Futuristic, Investment Feasibility, Major Key
Players, SWOT analysis and Forec