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Yeast Market: Global Industry Analysis 2015 - 2019 and opportu
2020 - 2030
Food and Beverage
Yeast is one of the most versatile microorganisms whose servic
by pharmaceutical and food & beverage industries in the produ
products. Yeast is a rich source of protein, B vitamins, and mine
chromium, selenium, copper, zinc, and others.
Yeast is used in the food and beverage industry due to its abilit
fermentation, impart aroma, taste, texture, and flavor to food.
fermenting agents available globally, yeast is considered the m
to its ability to aid carbon release effectively. In the biotechnolo
pharmaceutical industries, yeast is used as a biofuel and dietar
Yeast Market Driven by Growing Consu
GLOBAL YEAST MARKET SEGMENT