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Center Cut
212 956-1288
44 W 63rd St
New York, NY 10017
Btwn Columbus Ave & Central Park W
Appetizers
"Lump" Blue Crab Cake blood orange marmalade ...............17.00
Bouillon Poached Sable Fish sauce "gourmand" and estate
caviar .............................................................................19.00
Berkshire Bacon Wrapped Diver Scallop black truffles and
apple ponzu brown butter .................................................18.00
Maine Lobster Stuffed Mushroom Caps garlic chive
butter .............................................................................18.00
Moulard Duck Foie Gras Terrine concord grape compote ...17.00
Steak Tartare quail egg "toad in the hole" ...........................18.00
Slow Roasted Berkshire Bacon beer roasted onions..........12.00
Clams Casino littlenecks with roasted red pepper butter ......15.00
Soup
Double "Double" Lobster Bisque manzanilla drizzle and chive
beignet ...........................................................................15.00
Manhattan Whole Clam Chowder spicy house -made oyster
crackers ..........................................................................13.00
Golden Potato & White Truffle Cream crispy shoestring pota-
toes................................................................................14.00
Inverted French Onion three onion soup over gruyere cheese fon-
due.................................................................................13.00
Five Alarm Wagyu Chili corn bread crisps and sour cream ..15.00
Salads
Heirloom Tomato & House-made Mozzarella Compression
opal basil and virgin olive oil .............................................15.00
Classic Caesar ....................