A fresh ApproAch
As an industry leader we pride ourselves on having
innovative, dynamic kitchens that deliver new and
inspiring food concepts, exceeding the expectations
of our discerning customers.
A fusion of flAvours
Our team of internationally trained chefs bring
together ideas from all over the globe to create an
eclectic menu of exquisite flavours. From classical
European through to contemporary Asian cuisine, we
ensure a world-class dining experience every time.
DresseD to impress
Creativity and presentation are important to us and
we employ these key elements to design signature
dishes which feature on our event and restaurant
menus and various culinary websites.
Our focus is on freshness, and strong relationships
with our suppliers ensures we receive the best
produce available to create nutritious and enticing
menu options. Our Club maintains a full HACCP hygiene
program and our kitchens feature the most updated
and advanced cooking equipment guaranteeing our
food is always of the highest standards.
We cater for personal, cultural and special dietary
needs, and can custom-design a menu for your event
to fulfil these specific requirements.
We welcome you to Rosehill Gardens Event Centre
and invite you to sample our delectable new menus.
StuARt WAltOn, ExECutivE CHEF
Smoked chicken, tomato and rosemary quiche
Mini thai fish cakes with a
coriander and lime sauce
Gourmet pie with tomato chutney
Spinach and onion pakora with mint raita
Chicken and turmeric in filo
Steamed pork buns with soy sauce
Pork and sage sausage roll
Goat’s cheese and marinated cherry
Freshly shucked oyster with truffle oil and dill
tandoori lamb cutlet with mango chutney
French lamb cutlet with fragrant
Mini medallion of grain fed Angus beef
with piquant salsa
vegetarian rice paper rolls with hoi sin
and peanut dipping sauce
Ocean trout caramelised in
aged balsamic and honey
Mini Russian blin