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Fruit Powder Market By Product Type (Strawberry, Blackberry, Black
Currant, Raspberry, Blueberry, Peach), Nature (Organic,
Conventional), End Use (Fruit Processing, Beverage Processing,
Dietary Supplements), Technology (Freeze Dried, Spray Dried) &
Region - Forecast to 2021 - 2031
Fruit Powder Market - Analysis, Outlook, Growth, Trends, Forecasts
September 2021 | REP-GB-2505 |
250 pages
|
Food and
Beverage
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Fruit Powder Market Snapshot
[250 Pages Report] The rising demand for clean label
ingredients in food products is creating opportunities for fruit
powder market growth. In its latest study, Future Market Insights
(FMI) has forecast the demand for fruit powder to increase at
7.4% CAGR between 2021 and 2031.
Fruit powder is extensively used in coffee drinks & protein
shakes, and tomato paste in a pasta sauce, juice and plant-
based beverages. Backed by the rising demand for organic
ingredients, leading food brands are adopting fruit powder as a
natural functional ingredient to replace the chemicals in
smoothies, yogurts and other food products.
Key Points Covered in Fruit Powder Market
Market estimates and forecast 2016-2031
Key drivers and restraints impacting market growth
Segment-wise, Country-wise, and Region-wise Analysis
Competition Mapping and Benchmarking
Brand share and Market Share Analysis
Key Product Innovations and Regulatory Climate
COVID-19 Impact on Fruit Powder and How to Navigate
Recommendation on Key Winning Strategies
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2016-2020 Fruit Powder Demand Outlook
Compared to 2021-2031 Forecast
The global fruit powder market grew at a healthy CAGR of
6.3%during the historic period (2016-2020). The rising demand
for clean label and organic food products is expec