Dehydrated Garlic Market Size Worth $2.9
Billion By 2025
The global dehydrated garlic market is projected to reach USD 2.9 billion by 2025 and anticipated to grow at a CAGR of
3.3%, over the forecast period, from 2019 to 2025. The market growth is majorly driven due to the increasing health
awareness of dehydrated garlic among consumers. This product improves the cholesterol level that reduces the risk of
heart diseases and improve immunity. Furthermore, the increasing popularity of garlic in broth and soups in restaurants,
as it helps to improve the kidney function, is anticipated to fuel the market growth over the forecast period.
The granules and powder segment is projected to grow with a CAGR of more than 3.0% in terms of volume over the
forecast period. This growth is attributed to growing convenience of addition in the food industry and for medicinal
preparation. It also helps to save labor’s grinding energy. In addition, the roasted granules and powder offer nutty flavor
which is highly preferred by people across the world.
In 2018, Asia Pacific accounted for the largest market share of 35.0% in terms of volume. This high volume share is
attributed to the high usage of garlic as the key ingredient in the cuisine of India and China. In addition, Chinese
physicians used to protect from cancer, to treat platelet clumping, and heart diseases.
Some of the prominent companies operating in the dehydrated garlic market are Ganesh Dehy Foods, AsianFood Export,
Apple Food Industries,SHANDONG YUMMY Food Ingredients CO., LTD. Harsh Impex, Garlico Industries Ltd., KOHINOOR
FOOD INDUSTRIES, Jiyan Food Ingredients, Nature Exports Co., and Natural Agro Food. Several initiatives such as
partnerships, mergers, and acquisitions have taken by manufacturers in developing countries due to rising spending
capacity of the working population for dined out is expected to fuel market growth in the next few years.
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