E−Cookbooks Chinese Recipe Sampler
VJJE Publishing Co.
Table of Contents
Introduction.........................................................................................................................................................1
Personalized Cooking Aprons............................................................................................................................2
Cashew Chicken ................................................................................................................................................3
Shrimp Toast .....................................................................................................................................................4
Moo Goo Gai Pan ..............................................................................................................................................5
General Tsao's Chicken ....................................................................................................................................6
Hunan Beef ........................................................................................................................................................7
Barbecued Spareribs ........................................................................................................................................8
Fried Rice ...........................................................................................................................................................9
Hot and Sour Soup ..........................................................................................................................................10
Egg Rolls ..........................................................................................................................................................11
Foo Yung ..........................................................................................................................................................12
Shrimp with Snow Pe