Two edible plants Lablab purpureus of the Fabaceae and Cucumis sativus of the Cucurbitaceae have been studied by stress analysis. Salt stress is caused by excessive accumulation of salt in the soil, either directly because of salinization, or indirectly because of water loss. As a consequence, the soil water potential progressively decreases and eventually stopping the gradient of water flow from roots region to upper most part shoot and leaf . In this paper, both edible plant seeds are allowed to different stress conditions salt, dark and sugar . The different concentration of salt such as 10ppm, 25ppm, 50ppm, dark condition and 10ppm of sugar solution are used. Both plant seeds measurement was taken at the interval of 10 days. Generally first germination was seen within 3 days in a pot after sowing of seeds. In both plant, control pots showed normal growth of seeds. Treatments are shown the variation. Stress analysis is further confirmed by proline analysis. This paper revealed that stress analysis of entirely two different family members such as Lablab purpureus and Cucumis sativus M. Dhanasekaran | G. S. Nandhakumar | R. Thayalan "Effect of Stress on Selected Edible Plants" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-5 | Issue-4 , June 2021, URL: https://www.ijtsrd.compapers/ijtsrd41314.pdf Paper URL: https://www.ijtsrd.combiological-science/botany/41314/effect-of-stress-on-selected-edible-plants/m-dhanasekaran
International Journal of Trend in Scientific Research and Development (IJTSRD)
Volume 5 Issue 4, May-June 2021 Available Online: www.ijtsrd.com e-ISSN: 2456 – 6470
@ IJTSRD | Unique Paper ID – IJTSRD41314 | Volume – 5 | Issue – 4 | May-June 2021
Page 380
Effect of Stress on Selected Edible Plants
M. Dhanasekaran, G. S. Nandhakumar, R. Thayalan
PG and Research Department of Botany, The American College, Madurai, Tamil Nadu, India
ABSTRACT
Two edible plants Lablab purpureus of the Fabaceae and Cucumis sativus of the
Cucurbitaceae have been studied by stress analysis. Salt stress is caused by
excessive accumulation of salt in the soil, either directly because of
salinization, or indirectly because of water loss. As a consequence, the soil
water potential progressively decreases and eventually stopping the gradient
of water flow from roots region to upper most part (shoot and leaf). In this
paper, both edible plant seeds are allowed to different stress conditions (salt,
dark and sugar). The different concentration of salt such as 10ppm, 25ppm,
50ppm, dark condition and 10ppm of sugar solution are used. Both plant seeds
measurement was taken at the interval of 10 days. Generally first germination
was seen within 3 days in a pot after sowing of seeds. In both plant, control
pots showed normal growth of seeds. Treatments are shown the variation.
Stress analysis is further confirmed by proline analysis. This paper revealed
that stress analysis of entirely two different family members such as Lablab
purpureus and Cucumis sativus
KEYWORDS: Cucumis sativus, Lablab purpureus, Pproline Analysis, Salinity
How to cite this paper: M. Dhanasekaran
| G. S. Nandhakumar | R. Thayalan "Effect
of Stress on Selected Edible Plants"
Published
in
International Journal
of Trend in Scientific
Research
and
Development
(ijtsrd), ISSN: 2456-
6470, Volume-5 |
Issue-4, June 2021,
pp.380-387,
URL:
www.ijtsrd.com/papers/ijtsrd41314.pdf
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