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Geschäftsführer: Roberto Toso, Firmensitz: Sulzburg, HRB 300 740 Mü, USt – IdNr. DE811588027 – Stnr 0719708870
Format: 25 x 25 cm
Text and illustrations
available starting in April
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Allan Bay’s Kitchen
100 utensils you absolutely need in the kitchen
By Allan Bay
Allan has always been passionate about every aspect
of food – from great restaurants to the history of
nutrition – and cooking is his favorite hobby. He is
not fond of traditional fare, but prefers blending
different techniques and products. A Food Editor for
newspapers and magazines, Allan was also a
culinary professor at University of Pavia. He has
written several successful cookbooks and edited
several cookbook series.
This book features 100 kitchen utensils that are
indispensible or, at the very least, handy for cooking
buffs. They range from very important utensils
(scale, grater, various casseroles, molds, etc.) to
more curious items (nutmeg grater, kitchen tongs,
A chart for each utensil explains its purpose and
includes a photo of the item, which is not new but
used and actually comes from Allan Bay’s kitchen.
There is also a recipe (with photo) for which that
particular utensil is used.
Everything is explained in the style that has made
Allan Bay famous: lighthearted but very accurate
and always ready to reveal little known aspects.
The book is a pleasant read and, above all, useful. It
will satisfy the needs of cooking aficionados who do
not own all 100 utensils or are not sure of their use.
This is not a complete