To Get Fatty Acids Essential To
Your Health, Eat The Fish That
Tastes Like Butter
For high quality protein, complete essential fatty acids,
and flavor like nothing else, try Alaska Black Cod.
Alaska Black Cod Is Healthy
This fish contains more Omega 3 fats (EPA and
DHA) than salmon. If you didn't know, these
essential fatty acids provide benefits in the areas
of cholesterol, inflammation, metabolism and fat
loss, and blood sugar and diabetes.
Alaska Black Cod Is Delicious
And Easy To Cook
Because of its unique texture, Alaska Black Cod
(which is also known as Sablefish) can be
prepared by sauteing, baking, poaching, or
steaming. Once cooked, this fish will melt in your
mouth like butter.
Alaska Black Cod Is Sustainable
It's true that this fish is considered a delicacy in
some parts of the world. However, Alaska has the
largest population of black cod in the world and
there is no risk on its sustainability. You can find
this fish on the menu of your favorite fancy
restaurant, in select grocery stores, or at your
front door if you order it and have it sent to you
Alaska Black Cod Benefits
Come In Another Form
The nutritional benefits, which include the healthy
lifestyle and weight loss results of Omega 3 fats,
can also come from capsules of krill oil.
Keep the tasty and good-for-you Alaska Black
Cod in mind when you're looking for a unique and
delicious fish that is low in calories, high in
protein, and full of beneficial Omega 3 fats.