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Coffee - Avoiding Brewing A Bad Cup
By Johnathan Bakers
If a good cup of coffee was so easy to make by simply just throwing in your choice of coffee grinds
into water and then into your percolator, then you could settle for just any quality of beans.
Unfortunately a bad cup of coffee is so very easy to make. However, making a truly tasty and fresh
cup of java every morning requires you to do things properly before you drink it.
Fresh water that is cold is your first port of call. Pour it into your coffee machine for that perfectly
delicious brew. Avoid water that has been pre-boiled or comes from your hot tap. The best results
come from filling your machine with filtered or bottled water, especially if your plumbing is old. This is
especially important in areas where there is an abundance of highly chlorinated or hard type water.
Water temperature is another critical aspect that will affect the final results. Your water should be
between 195° to 205° only. Overly hot water can make your coffee far too bitter. Would you drink
that? Overly cool water cannot draw out the wonderful flavour, and usually no colour. You might as
well drink boiled water, right?
If you use a coffee press in the morning, bring your water to a boil for a minute, add it, turn on the
machine, and let it do the rest. Drip coffee machines can also benefit from scalding the pot ahead of
time with pre-heated water. This simple procedure is used for tea making, too. You should pour the
water into the pot and swish it around to warm it up. Then pour it