Cap Juluca Brings a Taste of Cape Cod and Napa to the Caribbean
Cap Juluca Welcomes Chef Nitzi Rabin and Vintner Robert Sinskey to Anguilla
Anguilla, BWI (Vocus) March 15, 2010 -- Visit the Caribbean island of Anguilla for Cap Juluca's Spring
Gastronomical Celebration -- April 24 & 25. Cap Juluca’s culinary weekend of wonder will begin with a wine
dinner on Saturday evening at Pimms restaurant overlooking the Caribbean sea. It will continue with an intimate
wine tasting on Sunday afternoon and conclude with a second, unique wine dinner at Spice on Sunday night.
Cap Juluca will welcome acclaimed Chef Nitzi Rabin, chef and owner of Cape Cod's historic and award-wining
restaurant, Chillingsworth, rated as one of the Top Forty Restaurants in America by Gayot.com. Chef Nitzi's
sumptuous French and American cuisine inspired The New York Times and countless other publications to
acknowledge Chillingsworth as the best restaurant on Cape Cod and the Boston area. Chef Nitzi, himself, has
been honored time and again, winning the coveted 4-Star award from Mobil, being named as one the Top Ten
American Chefs by Gourmet magazine and selling out events at The James Beard House in New York. Chef Nitzi
will team up with Cap Juluca's Executive Chef Johnny Clero to create palate-pleasing cuisine your senses will not
soon forget.
No great gastronomical celebration would be complete without the proper pairing of wine. Joining Chef Nitzi and
Chef Clero will be Rob Sinskey from Robert Sinskey Vineyards, Napa, CA. Vintner, Rob Sinskey creates wines
with the belief that food and wine are meant to go together. That wine should enhance the dining experience, not
eclipse it. And that, when done right, each pairing will result in expressive tastes that celebrate the whole meal. In
addition to hosting a wine tasting of his 2007 Perfect Circle Pinot Noirs on the afternoon of the 25th, Mr. Sinskey
will present the perfect wines to complement Chefs Nitzi's and Johnny's culinary creations at the two unique wine
dinners.
The Spring Gast