Xylitol Market Size 2021 Growing Rapidly, Industry Share, Trends, Demand,
Revenue, Key Findings, Latest Technology, Industry Expansion Strategies till
The global xylitol market size was valued at USD 447.88 million in 2020 and is expected to expand
at a compound annual growth rate (CAGR) of 6.4% from 2020 to 2028. Growing demand for xylitol
in food and nutraceutical applications is expected to be a key driving factor for the market over the
forecast period. Low-calorie, crystalline xylitol is a natural sweetener found in fibrous plant foods
and hardwood trees. It is the only sugar that has the same sweetness intensity as compared to sucrose.
It can be produced by chemical or enzymatic hydrolysis from different plant sources having
polysaccharides. It is largely produced through a chemical process at an industrial scale, which is
based upon catalytic xylose dehydrogenation.
The U.S. is anticipated to witness a surge in product demand over the forecast period owing to the
growing demand for low-calorie foods and ingredients. Moreover, the rising awareness about the
natural products that play a key role in general health management is further accelerating the product
demand in the U.S. market. The U.S. is among the leading producing countries of xylitol. The
producers have been targeting various potential application industries, such as nutraceutical and
cosmetics & personal care, to strengthen the market positions in the U.S. market.
Key Player Mentioned:
Thomson Biotech (Xiamen) Co., Ltd.
Zhejiang Huakang Pharmaceutical Co., Ltd.
Jining Hengda Green Engineering Co., Ltd.
Shandong Biobridge Technology Co., Ltd.
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Application Segment Analysis:
Bakery & Other Foods