As Americans look forward to venturing out again to restaurants and bars in the wake of the global pandemic, a Los Angeles-based hospitality company has announced plans for new pop-up events once health restrictions are lifted. More details can be found athttps://www.surprisemekitchen.com
Enjoy The New
Revolution In Menu-
Less Dining With
Surprise Me Kitchen
If you're a foodie looking for exciting new experiences to liven
up eating out this year, Surprise Me Kitchen will always keep
The company is a tech-enabled
eatery for food lovers in LA, offering
internationally-inspired dishes in a
fun and unique format with a pop-up
series to be launched soon.
Be surprised and tantalized with Surprise Me Kitchen.
Pop-Ups have become an
increasingly common fixture
within the catering world since
The transient nature of the experience gives these events a
special atmosphere, turning predictable traditions into unique
and unrepeatable cultural happenings.
Surprise Me Kitchen advocates
for the freedom of their chefs. A
lack of set menus enables
greater creativity in the kitchen.
The company's mission is to disrupt the hospitality industry,
disregarding convention and traditions which limit the variety and
depth of consumer experience.
The process is engaging and
entertaining, bringing a playful
aspect to eating out in the post-
Anticipatory excitement for each meal is one of
Surprise Me Kitchen's main goals.
The company was founded by L.
Christian Amougou, a hospitality
professional with over 20 years of
experience working in prestigious
hotels and restaurants.
A spokesperson says, "Many things we knew as normal will never
be so again. The restaurant industry, for one, was due for
"Surprise Me Kitchen as a
company is positioning itself as a
leading pioneer in that endeavor.”
Go to https://www.surprisemekitchen.com for more details.