Delice & Sarrasin (212-243-7200) is proud to be leading the sustainable dining scene in Brooklyn and dazzling their diners with their newest vegan low carbon footprint menu. Go to https://delicesarrasin.com/ to find out more.
Delice & Sarrasin City: New York Address: 178 West Houston Street Website http://delicesarrasin.com Phone 13475068915 Email christophe.carons@gmail.comTag Cloud
Vegan Coq au Vin & Steak Tartare
Available At This Brooklyn, NY Fine
Dining Restaurant
If you’re looking for a taste of France in Brooklyn, you should try Delice & Sarrasin.
They are the home of traditional French cooking and sustainable plant-based
cuisine in NYC.
With the launch of their seasonal
new fall menu, they are confident
that they can delight your
tastebuds while creating truly
ethical food.
By transforming traditional French recipes
into artfully balanced and environmentally
friendly vegan dishes, the restaurant
continues to advance sustainability in fine
dining.
Delice & Sarrasin’s new menu features an array of vegan creations that you’re sure to love,
whether you are a committed vegan or are looking to explore plant-based options.
Each dish is crafted to capture the essence of traditional French flavors, like Coq au
Vin made with Parisian mushrooms and Ratatouille from locally farmed and wild
vegetables.
Head chef Yvette Caron sees every item on the new menu as being a
testament to the restaurant’s dedication to sustainability and culinary
excellence.
Delice & Sarrasin will be debuting their new sustainably focused fall menu this week
and you are recommended to make a booking for either their brunch, lunch or dinner
sittings.
Go to https://delicesarrasin.com/
to find out more.
Available At This Brooklyn, NY Fine
Dining Restaurant
If you’re looking for a taste of France in Brooklyn, you should try Delice & Sarrasin.
They are the home of traditional French cooking and sustainable plant-based
cuisine in NYC.
With the launch of their seasonal
new fall menu, they are confident
that they can delight your
tastebuds while creating truly
ethical food.
By transforming traditional French recipes
into artfully balanced and environmentally
friendly vegan dishes, the restaurant
continues to advance sustainability in fine
dining.
Delice & Sarrasin’s new menu features an array of vegan creations that you’re sure to love,
whether you are a committed vegan or are looking to explore plant-based options.
Each dish is crafted to capture the essence of traditional French flavors, like Coq au
Vin made with Parisian mushrooms and Ratatouille from locally farmed and wild
vegetables.
Head chef Yvette Caron sees every item on the new menu as being a
testament to the restaurant’s dedication to sustainability and culinary
excellence.
Delice & Sarrasin will be debuting their new sustainably focused fall menu this week
and you are recommended to make a booking for either their brunch, lunch or dinner
sittings.
Go to https://delicesarrasin.com/
to find out more.