Vegan Coq au Vin & Steak Tartare Available At This Brooklyn, NY Fine Dining Restaurant If you’re looking for a taste of France in Brooklyn, you should try Delice & Sarrasin. They are the home of traditional French cooking and sustainable plant-based cuisine in NYC. With the launch of their seasonal new fall menu, they are confident that they can delight your tastebuds while creating truly ethical food. By transforming traditional French recipes into artfully balanced and environmentally friendly vegan dishes, the restaurant continues to advance sustainability in fine dining.  Delice & Sarrasin’s new menu features an array of vegan creations that you’re sure to love, whether you are a committed vegan or are looking to explore plant-based options. Each dish is crafted to capture the essence of traditional French flavors, like Coq au Vin made with Parisian mushrooms and Ratatouille from locally farmed and wild vegetables. Head chef Yvette Caron sees every item on the new menu as being a testament to the restaurant’s dedication to sustainability and culinary excellence. Delice & Sarrasin will be debuting their new sustainably focused fall menu this week and you are recommended to make a booking for either their brunch, lunch or dinner sittings. Go to https://delicesarrasin.com/ to find out more.