London-based MAHI have launched a new range of extreme hot sauces made from the world’s hottest peppers. The new sauces are vegan friendly and made from all-natural ingredients. Go to https://www.saucymahi.co/blogs/news/the-hottest-peppers-in-the-world-and-where-to-get-them-from to find out more.
New Vegan All-Natural And Gluten Free
Extreme Hot Sauces Are Made In England
If lacklustre spice and heavily
processed artificial ingredients just
aren't cutting it for you, try MAHI's
new range of extreme hot sauces,
made from the kind of chillies that will
blow your mind and taste buds!
MAHI, hot sauce and marinade
specialists based in London in the
United Kingdom, have launched a
new product range of ultra-hot
sauces sourced from the world’s
hottest chilli peppers.
The launch represents the
culmination of tireless research,
development and tastings and
the new sauces utilise new,
uniquely engineered and world
record winning chillies.
In particular, MAHI’s first new sauce,
‘California Reaper & Pineapple’, uses the
Guinness World Record winning official
world’s hottest chilli, the California
Reaper, which rates an astronomical 2.2
million on the universal Scoville heat unit
(SHU) scale.
Not even available for retail in most
stores, MAHI have infused this
expertly cross-bred chilli, which was
produced by splicing Ghost Peppers
and Red Habaneros, with the sweet
pulp produced from sun-ripened
pineapples.
The second addition to their extreme heat
range is the ‘Scorpion Pepper & Passion’,
which utilises authentic Trinidad Scorpion
Peppers. These peppers rank an impressive
2.9 million on the SCHU scale, making them
the world’s hottest naturally grown chilli in
the world.
Partnered with the sweetness
of sun-kissed passionfruit,
MAHI's Scorpion Pepper
sauce promises an explosion
of flavour if added to any dish.
MAHI’s new range are suitable for vegans
and vegetarians as they are completely free
from any ingredients or derivatives of
animal origin. They are also free from
artificial colours and flavours, making them
both gluten free and free from the UK’s top
14 food allergens.
MAHI was founded in 2008 by five passionate
Brits from varied cultural backgrounds who
wanted to bring their love of chilli and spicy
food to homes around England. They have
since become a household name and an
award-winning provider of all-natural, easy to
use sauces, all made in England.
A spokesperson for the company said,
“After a decade of mixing, blending and
experimentation in the kitchen we
perfected a range of sauces and
marinades that fuse together the finest
ingredients to tantalise your taste buds
and deliver an explosion of flavour.”
Go to saucymahi.co
to find out more.
Extreme Hot Sauces Are Made In England
If lacklustre spice and heavily
processed artificial ingredients just
aren't cutting it for you, try MAHI's
new range of extreme hot sauces,
made from the kind of chillies that will
blow your mind and taste buds!
MAHI, hot sauce and marinade
specialists based in London in the
United Kingdom, have launched a
new product range of ultra-hot
sauces sourced from the world’s
hottest chilli peppers.
The launch represents the
culmination of tireless research,
development and tastings and
the new sauces utilise new,
uniquely engineered and world
record winning chillies.
In particular, MAHI’s first new sauce,
‘California Reaper & Pineapple’, uses the
Guinness World Record winning official
world’s hottest chilli, the California
Reaper, which rates an astronomical 2.2
million on the universal Scoville heat unit
(SHU) scale.
Not even available for retail in most
stores, MAHI have infused this
expertly cross-bred chilli, which was
produced by splicing Ghost Peppers
and Red Habaneros, with the sweet
pulp produced from sun-ripened
pineapples.
The second addition to their extreme heat
range is the ‘Scorpion Pepper & Passion’,
which utilises authentic Trinidad Scorpion
Peppers. These peppers rank an impressive
2.9 million on the SCHU scale, making them
the world’s hottest naturally grown chilli in
the world.
Partnered with the sweetness
of sun-kissed passionfruit,
MAHI's Scorpion Pepper
sauce promises an explosion
of flavour if added to any dish.
MAHI’s new range are suitable for vegans
and vegetarians as they are completely free
from any ingredients or derivatives of
animal origin. They are also free from
artificial colours and flavours, making them
both gluten free and free from the UK’s top
14 food allergens.
MAHI was founded in 2008 by five passionate
Brits from varied cultural backgrounds who
wanted to bring their love of chilli and spicy
food to homes around England. They have
since become a household name and an
award-winning provider of all-natural, easy to
use sauces, all made in England.
A spokesperson for the company said,
“After a decade of mixing, blending and
experimentation in the kitchen we
perfected a range of sauces and
marinades that fuse together the finest
ingredients to tantalise your taste buds
and deliver an explosion of flavour.”
Go to saucymahi.co
to find out more.