Jack’s Oyster House Dinner Menu

Apr 15, 2016 | Publisher: edocr | Category: Food & Dining |  | Collection: Menus | Views: 137 | Likes: 5

Jack’s Oyster House™ Established 1913 * = GLUTEN FREE NOW FEATURING JACK’S FAMOUS AWARD WINNING NANTUCKET BOAT CHOWDER TO TAKE HOME AND ENJOY AVAILABLE BY THE PINT OR QUART HOUSE FAVORITES FEATURED ON GOOD MORNING AMERICA Starters MANHATTAN CLAM CHOWDER  JACK’S FAMOUS 1913 RECIPE SOUP / CHEF’S INSPIRATION  INSPIRED BY THE MARKET JACK’S FAMOUS OYSTERS FOR SIX LITTLE NECK CLAMS FOR SIX EXOTIC OYSTERS LTD. FOR SIX EXOTIC OYSTERS PURCHASED IN SMALL QUANTITIES TO ENSURE FRESHNESS CHILLED JUMBO SHRIMP COCKTAIL SPICY HORSERADISH COCKTAIL SAUCE CALAMARI FRIED GOLDEN CRISP WITH SPICY CHIPOTLE MANGO AIOLI PIZZETTA POMODORO SAN MARZANO TOMATOES, BASIL PESTO, EXTRA VIRGIN OLIVE OIL, PARMESAN AND MOZZARELLA ON THIN SEMOLINA CRUST SHRIMP TOSCA SAUTÉED EXTRA LARGE SHRIMP, GRILLED RUSTIC BREAD, HEIRLOOM TOMATOES, LACED WITH GARLIC BASIL CHARDONNAY SAUCE JACK’S EXTRAVAGANT SEAFOOD TOWER * LOBSTER, BLUEPOINT OYSTERS, HARD-SHELL CLAMS, JUMBO SHRIMP OVER SHAVED ICE SERVED WITH JACK’S SPICY HORSERADISH COCKTAIL SAUCE, MIGNONETTE, LEMON AND CHIPOTLE REMOULADE CRABCAKES JACK’S 1913 RECIPE SERVED WITH ASIAN SLAW AND MANGO CHIPOTLE HERB AIOLI JACK’S FAMOUS CHOPPED SALAD * APPLEWOOD SMOKED BACON, RIPE TOMATOES, CUCUMBER, CRISP LETTUCE, CRUMBLED BLUE CHEESE, TOSSED IN JACK’S SIGNATURE VINAIGRETTE ENJOY WITH GRILLED CHICKEN (ADD $9) OR GRILLED JUMBO SHRIMP (ADD $15) CLASSIC CAESAR SALAD CRISPY ROMAINE TOSSED WITH PARMESAN, ANCHOVIES, GARLIC CROUTONS AND CLASSIC DRESSING ADD GRILLED JUMBO SHRIMP (ADD $15) OR CRAB CAKES (ADD $12) ENTREES ALL ENTREES INCLUDE: HOUSE SALAD, FARM FRESH VEGETABLES, POTATO, AND OVEN FRESH BREAD JACK’S CALVES LIVER, ONION AND BACON VEAL LIVER, SAUTÉED CRISP CARAMELIZED ONIONS, APPLEWOOD SMOKED BACON AND PAN JUICES CHICKEN RIGATONI ALA VODKA [VEGETARIAN OPTION AVAIL. ] CHICKEN MEDALLIONS, CHOPPED ROMA TOMATOES, BASIL, PARMESAN REGGIANO IN LIGHT PINK NORTHERN ITALIAN VODKA SAUCE JACK’S CLASSIC STEAK DIANE * FILET MIGNON MEDALLIONS WITH SAUTÉED MUSHROOMS AND A CLASSIC DIANE SAUCE CHICKEN LEMONARDO CHICKEN BREAST WITH SAUTÉED SPINACH, MUSHROOMS, DICED ROMA TOMATOES WITH A LEMON CHARDONNAY SAUCE FILET MIGNON * USDA CHOICE, MOST TENDER CUT FROM OUR STEAKHOUSE GRILL TWO AND A HALF POUND HARD SHELL MAINE LOBSTER STEAMED AND DESHELLED FOR YOUR CONVENIENCE MARKET PRICE CHOICE NEW YORK STRIP STEAK * USDA CHOICE FROM OUR STEAKHOUSE GRILL TWO AND A HALF LB MAINE LOBSTER BAKED STUFFED WITH LOBSTER, SHRIMP AND CRAB ADD COWBOY STEAK * THICK CENTER CUT USDA CHOICE, CHAR GRILLED WITH JACK’S SIGNATURE STEAKHOUSE RUB CRABCAKES JACK’S 1913 RECIPE MANGO CHIPOTLE HERB AIOLI PRIME NEW YORK STRIP STEAK * JACK’S FINEST USDA PRIME CUT FROM OUR STEAKHOUSE GRILL ARUGULA BASIL PESTO ENCRUSTED ATLANTIC SALMON SERVED WITH A BOUQUETIERE OF SEASONAL VEGETABLES AND A YUZU CITRUS WINE SAUCE IN ADDITION TO YOUR STEAK AU POIVRE BERKSHIRE BLUE CHEESE CRUST GRILLED SHRIMP JUMBO LUMP CRABCAKES GRILLED LOBSTER TAIL FRESH FISH OF THE DAY FRESHEST FISH FROM TODAY’S MARKET, PREPARED DAILY WITH CHEF’S ACCOMPANIMENTS SIDES FRENCH FRIES SAUTÉED GARLIC MUSHROOMS * TRUFFLE FRIES, PARMESAN & SEA SALT SAUTÉED OR CREAMED SPINACH BAKED STUFFED COLOSSAL LOBSTER TAIL COMPOTE OF LOBSTER, SHRIMP AND CRAB LACED WITH AGED SHERRY VIN BLANC PETITE FILET MIGNON AND ATLANTIC SALMON TENDER FILET WITH A CABERNET DEMI SAUCE AND PAN SEARED SALMON WITH VALENCIA ORANGE VIN BLANC LOBSTER SEAFOOD BIANCO FRESH LOBSTER, SHRIMP, LITTLENECK CLAMS AND ATLANTIC FISH SIMMERED IN AN HERB INFUSED LOBSTER BROTH GRILLED GARLIC CROSTINI AND CURED ROMA TOMATOES

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