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Barilla is now the world leader in pasta production, manufacturing over 4,000 tons of pasta daily in over 120 shapes and sizes at 30 state-of-the-art facilities aroundthe globe. Despite its global scope and international popularity, Barilla has not changed the philosophy that has guided it for four generations – it remains dedicated to developing, creating and sharing delicious, wholesome products with the “global neighborhood.”
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Pasta Lovers’ Cookbook
Ce l e b r i t i e s S h a r e T h e i r F a v o r i t e P a s t a R e c i p e s
f o r A m e r i c a ’ s S e c o n d H a r v e s t
mario batali tyson beckford pierce brosnan melinda clarke tony danza kristin davis
giada de laurentiis faith ford harrison ford ashley judd annabella sciorra sela ward
t a b l e o f c o n t e n t s
Guest Editors | Mario Batali, Giada De Laurentiis
America’s Second Harvest | The Nation’s Food Bank Network
Celebrity Recipes | Kristin Davis, Faith Ford, Harrison Ford,
Pierce Brosnan, Tyson Beckford, Annabella Sciorra, Sela Ward,
Ashley Judd, Tony Danza, Melinda Clarke
photography provided by Lou Manna
food styling Diane Veza
prop styling Debra Donahue
the celebrity pasta lovers’ cookbook
w e l c o m e
Thank you for downloading our new Celebrity Pasta Lovers’
Cookbook. We’re pleased to present this compilation of
favorite celebrity pasta dishes to beneﬁ t America’s
Second Harvest, the nation’s largest charitable hunger-
While we began as a small pasta shop in Italy and are
today the world’s leading pasta producer, the philosophy
that’s guided Barilla® for four generations hasn’t changed:
We’re a family-run company dedicated to developing and
sharing delicious, wholesome products with people and
families around the world who love pasta and Italian food.
At Barilla, we believe that creating, cooking and eating
food is an art. It is, of course, also a basic human need.
And today in America far too many people – more than
38 million, 14 million of whom are children – have limited
access to food due to ﬁ nancial difﬁ culties.
We want to do our part to blend our love of pasta and
authentic Italian cuisine with a very worthwhile cause.
So for the month of February 2007 Barilla will donate $1
to America’s Second Harvest for every person who
downloads this cookbook, up to $100,000 – so please