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<p>TRAVEL THE WORLD WITH EGGS All around the world, people love the natural goodness of eggs, and every culture has their own unique egg dishes. We’ve searched the globe to assemble four of our favourite recipes to inspire you. AVGOLEMONO SOUP • GREECE Serves: 4 Time to prepare: 5 minutes Time to cook: 20 minutes Ingredients: tDVQT - TPEJVNSFEVDFEDIJDLFOCSPUI tDVQ N- PS[P tFHHT tDVQ N- MFNPOKVJDF t4BMUBOEQFQQFS UPUBTUF tUCTQ N- mOFMZDIPQQFEGSFTIQBSTMFZ tUCTQ N- HSBUFE1BSNFTBODIFFTF Directions: 1PVSCSPUIJOUPMBSHFTBVDFQBOTFUPWFSIJHIIFBU CSJOHUPCPJM"EEPS[PBOEDPPLVOUJMCBSFMZUFOEFS BCPVUNJOVUFT 3FEVDFIFBUUPNFEJVNMPX8IJTLFHHTXJUIMFNPOKVJDFVOUJMGSPUIZ-BEMFBCPVUDVQ N- IPUCSPUIJOUPFHH NJYUVSF8IJTLNJYUVSFCBDLJOUPTJNNFSJOHCSPUIJOTBVDFQBO $PPL TUJSSJOH VOUJMTPVQJTTMJHIUMZUIJDLFOFE UPNJOVUFT4FBTPOXJUITBMUBOEQFQQFS JGEFTJSFE(BSOJTIFBDI TFSWJOHXJUIQBSTMFZBOE1BSNFTBO For more info visit eggs.ca/avgolemono-soup EGGS BHURJI • INDIA & PAKISTAN Serves: 4 Time to prepare: 10 minutes Time to cook: 10 minutes Ingredients: tUCTQ N- CVUUFS tDVQ N- mOFMZDIPQQFEPOJPO tUCTQ N- NJODFEHJOHFS tUTQ N- FBDITBMUBOEQFQQFS tFHHT tUCTQ N- NJMEPSNFEJVNDVSSZQBTUF tDVQ N- QFBT tQMVNUPNBUP TFFEFEBOEEJDFE tSFE5IBJDIJMJQFQQFS TFFEFEBOEmOFMZ EJDFE PQUJPOBM Directions: .FMUCVUUFSJOMBSHFOPOTUJDLQBOTFUPWFSNFEJVNIFBU"EEPOJPO HJOHFS TBMUBOEQFQQFS$PPL TUJSSJOHPGUFOVOUJM TPGUFOFE BCPVUNJOVUFT8IJTLFHHTXJUIDVSSZQBTUFBOEQPVSJOUPQBO 4DBUUFSQFBT UPNBUPBOEDIJMJQFQQFS JGVTJOH PWFSFHHT$PPLVOUJMTUBSUJOHUPTFUPOCPUUPN BCPVUNJOVUFT$PPL TUJSSJOHDPOTUBOUMZVOUJMTNBMMDVSETBSFTFU CVUTUJMMUFOEFS BCPVUNJOVUFT For more info visit eggs.ca/eggs-bhurji CHINESE CRÊPES · CHINA Serves: 4 Time to prepare: 5 minutes Time to cook: 10 minutes Ingredients: • 8 wonton wrappers • 3/4 cup (175 mL) milk • 1/2 cup (125 mL) all-purpose • 2 tbsp (30 mL) vegetable oil • 3 tbsp (45 mL) black bean sauce • 1 tbsp (15 mL) Chinese hot sauce • 4 eggs • 1/4 cup (60 mL) chopped fresh cilantro • 2 chopped green onions Directions: Preheat oven to 400°F (200°C). Arrange wonton wrappers on parchment-lined baking sheet. Coat with non-stick cooking spray. Bake until golden, about 7 minutes. Whisk milk with and oil until smooth. Place black bean sauce and Chinese hot sauce in two bowls; add 2 tsp (10 mL) water to each bowl; set aside. Set medium non-stick pan over high heat; coat well with cooking spray. Pour a quarter of mixture into pan and spread into thin, even layer. Beat 1 egg in small bowl and pour over crêpe; spread into thin layer. Cook for 1 minute or until almost completely set. Carefully crêpe and brush with some black bean sauce and hot sauce. Scatter some cilantro and green onion over crêpe. Slide crêpe onto surface and place 2 crisp wonton wrappers down the centre. Fold crêpe over wonton wrappers to enclose and cut in half. Repeat with remaining ingredients. For more info visit eggs.ca/chinese-crepes SPANISH OMELETTE • SPAIN Serves: 6 Time to prepare: 15 minutes Time to cook: 40 minutes Ingredients: tUCTQ N- PMJWFPJM EJWJEFE t:VLPOHPMEQPUBUPFTUIJOMZTMJDFEJOUP JODI NN SPVOET BCPVUMC H tPOJPO WFSZUIJOMZTMJDFE tUTQ N- TBMU EJWJEFE tFHHT tUTQ N- IPUTBVDF tDVQ N- mOFMZDIPQQFEGSFTIQBSTMFZ tUTQ N- QFQQFS tDMPWFTHBSMJD NJODFE tDVQ N- mOFMZDIPQQFESFE TXFFUQFQQFS Directions: )FBUUCTQ N- PMJWFPJMJOMBSHFOPOTUJDLPSDBTUJSPOGSZJOHQBOPWFSNFEJVNIFBU"EEQPUBUPFT POJPOBOE£UTQ N- TBMUBOETBVUÏ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nJQUIFQBOPWFSTPUIFPNFMFUUFGBMMTPOUPUIFQMBUF4MJEFPNFMFUUFCBDL JOUPQBO$PPLVOUJMCPUUPNJTMJHIUMZCSPXOFE UPNJOVUFT'MJQPNFMFUUFPOUPQMBUFBOEDVUJOUPXFEHFT For more info visit eggs.ca/spanish-omelette </p>
