Shankha Churnam is a herbo mineral kharaliya formulation mentioned under Shularogadhikara in the text Bhaishajya ratnavali. It has ingredients like shankha bhasma, panchalavana, yavaani, yavakshara, shatapushpa, trikatu, jaatiphala, tankana and hingu. Shankha bhasma is the main ingredient. In the present study, shankha churnam was prepared as per the guidelines given in the classical text book Bhaishajya ratnavali and Physico chemical analysis was carried out. Shankha churnam was prepared in the pharmacy of TGAMC, Ballari, Karnataka and was subjected to analysis on parameters like Organoleptic Characters, Loss on drying, Total Ash, Acid insoluble Ash, Water soluble ash, etc. The study showed significant result. Dr. Renuka Dharane | Dr. Ravi R. Chavan "Analytical Evaluation of Shankha Churnam" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-5 | Issue-6 , October 2021, URL: https://www.ijtsrd.com/papers/ijtsrd47640.pdf Paper URL : https://www.ijtsrd.com/biological-science/other/47640/analytical-evaluation-of-shankha-churnam/dr-renuka-dharane
International Journal of Trend in Scientific Research and Development (IJTSRD)
Volume 5 Issue 6, September-October 2021 Available Online: www.ijtsrd.com e-ISSN: 2456 – 6470
@ IJTSRD | Unique Paper ID – IJTSRD47640 | Volume – 5 | Issue – 6 | Sep-Oct 2021
Page 1492
Analytical Evaluation of Shankha Churnam
Dr. Renuka Dharane
1
, Dr. Ravi R. Chavan
2
1PG Scholar, 2Professor & HOD,
1,2Department of Rasashastra & Bhaishajya Kalpana,
1,2Taranath Govt. Ayurvedic Medical College, Ballari, Karnataka, India
ABSTRACT
Shankha Churnam is a herbo-mineral kharaliya formulation mentioned
under Shularogadhikara in the text Bhaishajya ratnavali. It has
ingredients like shankha bhasma, panchalavana, yavaani, yavakshara,
shatapushpa, trikatu, jaatiphala, tankana and hingu. Shankha bhasma
is the main ingredient. In the present study, shankha churnam was
prepared as per the guidelines given in the classical text book
Bhaishajya ratnavali and Physico-chemical analysis was carried out.
Shankha churnam was prepared in the pharmacy of TGAMC, Ballari,
Karnataka and was subjected to analysis on parameters like
Organoleptic Characters, Loss on drying, Total Ash, Acid insoluble
Ash, Water soluble ash, etc. The study showed significant result.
KEY WORDS: Shankha Churnam, Physico-chemical analysis
How to cite this paper: Dr. Renuka
Dharane
| Dr. Ravi R. Chavan
"Analytical Evaluation of Shankha
Churnam" Published in International
Journal of Trend in
Scientific Research
and Development
(ijtsrd), ISSN: 2456-
6470, Volume-5 |
Issue-6,
October
2021,
pp.1492-
1494,
URL:
www.ijtsrd.com/papers/ijtsrd47640.pdf
Copyright © 2021 by author (s) and
International Journal of Trend in
Scientific Research and Development
Journal. This is an
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distributed under the
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Attribution License (CC BY 4. 0)
(http://creativecommons.org/licenses/by/4.0)
INTRODUCTION
The analytical
study
reveals out
chemical
composition of fo