Advisory training guide 2010
The Exova Food and Consumer Products’ Advisory team provide a range of training courses, many of which are
accredited, delivered by highly qualified and experienced trainers at venues across the UK. In addition to our
scheduled courses we also run bespoke courses tailored to suit your needs. Simply click on one of the areas below,
or alternatively search by course type or date to find out more.
Our food industry courses are delivered by
experienced trainers and advisors, whose food
industry experience, enforcement and advisory
expertise makes our courses commercially
practical and relevant. Feedback from our
delegates tells us that we provide answers and
solutions to day to day problems as well as
meeting the training needs of their businesses.
Food factory inspection courses
Food law courses
Food law courses continued
British Retail Consortium Certified courses
CIEH food safety courses
RSPH Hazard Analysis and
Critical Control Point (HACCP) courses
Course duration: 1 day
What will you gain?
The aim of the RSPH (Royal Society for Public
Health) foundation certificate in HACCP
principles is to provide knowledge and
understanding of the basic concepts and
methodology of HACCP. Holders of this
qualification will have a basic knowledge
and understanding of the importance
of HACCP as a preventative food safety
management system that can be applied
to all sectors of the food industry.
Delegates who pass a short multiple choice
exam, will be awarded the foundation
certificate in HACCP principles.
The syllabus includes:
■ The background to HACCP
■ Role of HACCP in provision of safe food
■ Principles of HACCP
■ HACCP prerequisite programmes
■ Basic HACCP methodology
Is it for you?
This qualification is designed for those who work
in the food industry who require an appropriate
level of knowledge and understanding of
HACCP which is important to safe operation
within a HACCP environment. It may also be