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Learn About Culinary Medicine In New
Science Backed Sea Salt Research
The Science of Sea Salt is a must-read book for anyone
in the food production and food technology industries.
The book collates the research
of over 70 different international
researchers and medical
professionals and distills their
findings on sea salt.
The Science of Sea Salt
has been published by
H2Ocean and edited by
Eddie Kolos, a renowned
One section of the
book is devoted to sea
salt’s current and
applications in the
realm of food science.
The three chapters in
this section inform you
This evidence and research-based scientific text is perfect if you are
searching for revolutionary, safe and eco-friendly alternatives to current food
H2Ocean believes The Science of Sea Salt
is a landmark work, which will have profound
ramifications in the fields of food technology
science-of-sea-salt for more.