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<p>Copyright © 2005 by Martha Stewart Living Omnimedia Inc., 11 West 42nd Street, New York, NY 10036. All rights
reserved. Photographs copyright © 2005 by Jonathan Lovekin. Published in the United States by Clarkson
Potter/Publishers, an imprint of the Crown Publishing Group, a division of Random House, Inc., New York.
Clarkson N. Potter is a trademark and Potter and colophon are registered trademarks of Random House, Inc.
Library of Congress Cataloging-in-Publication Data is available upon request.
Cover photograph by Victoria Pearson
Cover design by Mary Jane Callister and Brooke Hellewell Reynolds
THIS BOOK REQUIRED the hard work and dedication of many talented people. I’d like to thank all of them for making
sure that it is everything we intended it to be—filled with delicious recipes, enticing photographs, and clear and
concise instructions for the very best baked goods. A special thank you to Ellen Morrissey for shepherding the
project the whole way through with the utmost care, and to Elizabeth Alsop for her tireless efforts at every step.
Shelly Kaldunski spent the better part of two years developing outstanding, must-try recipes and leading our team
of bakers. John Barricelli, longtime test kitchen manager at Martha Stewart Living television, created some of our
favorites, especially those in the Yeasted Baked Goods chapter. Our friend Susan Sugarman was instrumental in
getting the project off the ground and organizing the chapters and recipes in their early stages. A very special
thank you to the talented members of the Martha Stewart Living Omnimedia food departments who contributed
excellent recipes and ideas, most notably Lucinda Scala Quinn, Jennifer Aaronson, Christine Albano, Tara Bench,
Monita Buchwald, Sarah Carey, Abigail Chipley, Sandra Rose Gluck, Susan Hanemann, Heidi Johannsen, Anna
Kovel, Allison Lewis, Hayat Piñeiro, and Melissa Perry. Another thank you to those who keep our kitchens