West Houston Street’s charming vegan French bistro Delice & Sarrasin (212-243-7200) is the place to be this spring. For a touch of France in NYC and for flavorful, rich, gourmet plant-based creations, reserve your table today at https://delicesarrasin.com/.
Delice & Sarrasin City: New York Address: 178 West Houston Street Website: http://delicesarrasin.comTag Cloud
Vegan French Bistro On W. Houston
Street, NY Serves Meat-Free Traditional
Cuisine
Have a spring food fling this season with Delice & Sarrasin. This
beautiful and cosy vegan French bistro is now plating up
seasonal new instant plant-based classics.
As a farm-to-table restaurant with
both an ethical and environmental
ethos, they celebrate the changing
of seasons by highlighting fresh,
seasonal and local produce and
wild food.
Their new selection of plant-
based dishes captures the
tastes and textures of both high-
end and traditional French
cuisine, made using purely
vegan ingredients.
New dishes that will bring you the
feeling of spring include their
gourmet Tournedos Rossini, a
delicious and tender vegan ‘steak’
fillet served with seasonal spring
asparagus.
Seasonal organic spring carrots
also become an elevated
experience in their new Velouté de
Carotte, a rich and flavorful carrot
soup made with pink lentils and
vegan garlic butter.
Delice & Sarrasin is a family-owned and run restaurant that is
dedicated to transforming iconic traditional French dishes into
completely plant-based creations.
A recent write-up on Thrillist named the restaurant among its 21 best
vegan and vegetarian NYC restaurants, saying the charming bistro
"could very well pass for a Parisian cafe."
Reserve your table today at
https://delicesarrasin.com/
Street, NY Serves Meat-Free Traditional
Cuisine
Have a spring food fling this season with Delice & Sarrasin. This
beautiful and cosy vegan French bistro is now plating up
seasonal new instant plant-based classics.
As a farm-to-table restaurant with
both an ethical and environmental
ethos, they celebrate the changing
of seasons by highlighting fresh,
seasonal and local produce and
wild food.
Their new selection of plant-
based dishes captures the
tastes and textures of both high-
end and traditional French
cuisine, made using purely
vegan ingredients.
New dishes that will bring you the
feeling of spring include their
gourmet Tournedos Rossini, a
delicious and tender vegan ‘steak’
fillet served with seasonal spring
asparagus.
Seasonal organic spring carrots
also become an elevated
experience in their new Velouté de
Carotte, a rich and flavorful carrot
soup made with pink lentils and
vegan garlic butter.
Delice & Sarrasin is a family-owned and run restaurant that is
dedicated to transforming iconic traditional French dishes into
completely plant-based creations.
A recent write-up on Thrillist named the restaurant among its 21 best
vegan and vegetarian NYC restaurants, saying the charming bistro
"could very well pass for a Parisian cafe."
Reserve your table today at
https://delicesarrasin.com/