<p>MATERIAL SAFETY DATA SHEET
FLAVOURZYME L (ALL GRADES), LIQUID
3. HAZARDS IDENTIFICATION
Harmful if inhaled. Inhalation of enzyme dust or aerosols resulting from inappropriate handling may
induce respiratory sensitization and may cause allergic reactions in sensitized individuals. See "Other
Health Effects" Section. Can decompose at high temperatures forming toxic gases. Contents may
develop pressure on prolonged exposure to heat.
POTENTIAL HEALTH EFFECTS
Inhalation of enzyme aerosol by susceptible individuals may result in allergic sensitization. May cause
respiratory sensitization or other allergic responses. May cause shortness of breath, wheezing,
coughing and sneezing. See Section 11, "Other Studies Relevant to Material".
Prolonged, confined (especially under the finger nails, under rings or watch bands) or repeated
exposure may cause skin irritation.
A single, prolonged skin exposure is not likely to result in the absorption of toxic amounts of the material.
This product may cause irritation.
EMERGENCY TELEPHONE NUMBERS (FOR EMERGENCIES INVOLVING CHEMICAL SPILLS OR RELEASE)
Toronto, ON (416) 226-6117 Montreal, QC (514) 861-1211 Winnipeg, MB (204) 943-8827
Edmonton, AB (780) 424-1754 Calgary, AB (403) 263-8660 Vancouver, BC (604) 685-5036
1. CHEMICAL PRODUCT AND COMPANY IDENTIFICATION
Brenntag Canada Inc.
43 Jutland Rd.
2007 October 01
Flavourzyme L (All Grades), Liquid.
2007 October 01
Date of Revision:
Aqueous mixture of Aminopeptidase.
Flavourzyme 500 L; Flavourzyme 1000 L.
Food additive. Food processing aid. Catalyst. Industrial application.
WHMIS Classification / Symbol: