Italian cuisine is one of the most popular cuisines in St. Louis city. According to a survey conducted by the National Restaurant Association, Italian food is the … third most popular type of cuisine in the city, behind only American and Chinese cuisines.
Italian cuisine is known for its use of fresh, high-quality ingredients. Common ingredients used in Italian dishes include ...
The Different Types of Pizza
Pizza is a dish that originates from Italy. It is typically made with dough, tomato sauce, cheese,
and various toppings. The origin of pizza is widely disputed. However, there is evidence that
suggests that pizza has been around since the ancient Greeks. The word “pizza” first appeared
in a document from Gaeta in 997 AD. This document described a flatbread that was toppings
with cheese and herbs.
It wasn’t until the late 18th century that tomatoes were added to the pizza. Pizza became
popular in Italy during the 19th century. These pizzas were often made as wood fired pizza.
From Italy, pizza spread to other parts of Europe and then to the United States.
There are several reasons for the popularity of Italian cuisine in St. Louis city. First, the city has a
large Italian-American population. According to the U.S. Census Bureau, more than 10 percent
of the city's residents are of Italian descent. This means that there is a significant demand for
Italian restaurants from both locals and visitors alike.
One of the most common types of pizza is the Neapolitan pizza, which has a thin crust and is
cooked in a wood-fired oven. Other popular types of pizza include New York-style pizza,
Chicago-style pizza, and California-style pizza. Each of these pizzas has its own unique
characteristics.
There are many different types of pizza, and the number of varieties seems to be ever-
increasing. While some pizzas are fairly traditional, others are quite unique. Here is a look at
some of the most popular types of pizza:
Neapolitan Pizza
This type of pizza originates from Naples, Italy, and is made with a thin crust. It is usually
cooked in a wood-fired oven, which helps to give it a distinctive flavor. Neapolitan pizza is made
from wheat flour, water, salt, and yeast, topped with fresh basil leaves. This type of pizza has
been designated as a Traditional Specialty Guaranteed dish by the European Union.
Pizza can be found in restaurants all over the world. Howe