Interesting information found while browsing
About Jack Berlin
http://www.prizmshare.com
demi glace
FILET mignon
bacon
certified angus
crab
potato
sauce
TUNA
LOBSTER
ROLL
SHRIMP
SALMON
Interesting information found while browsing
About Jack Berlin
http://www.prizmshare.com
demi glace
FILET mignon
bacon
certified angus
crab
potato
sauce
TUNA
LOBSTER
ROLL
SHRIMP
SALMON
<p>10 SPECIALTIES FILET filet mignon, brûléed foie gras, sweet potato purée, fig & bacon demi-glace, crispy onion strings 47 CHICKEN CHOP bell & evan’s all natural, pan roasted, haricot verts, cipollini onions, garlic smashed potatoes, natural jus 24 TEN PRIME MEATLOAF prime beef, cheddar & bacon smashed potatoes, onion strings, mushroom demi-glace 23 LOBSTER alive & kicking atlantic ocean lobsters. steamed, lazyman style or baked stuffed 2lb • 3lb market SURF & TURF grilled fresh lobster tail, 8 oz filet mignon 52 SESAME TUNA sushi grade, sesame crust, edamame two ways, yuzu syrup, pea tendrils, vegetable quinoa 32 SCOTTISH SALMON organic, roasted fingerling potatoes, grilled asparagus whole-grain mustard cream sauce, salmon roe, micro greens 29 SWORDFISH grilled, lump crab & sweet potato hash, lemon hollandaise 33 DAY BOAT SCALLOPS pan seared, parsnip pureé, bacon brussels sprouts, micro greens, scallion oil 32 STEAK & CHOPS all our u.s.d.a. prime and certified angus steaks are aged for at least 28 days for maximum flavor and tenderness. SMALL FILET MIGNON 8 oz 39 BACON WRAPPED FILET MIGNON 8 oz 42 WAGYU FLAT IRON 10 oz 38 MEDIUM PRIME NEW YORK SIRLOIN 14 oz 47 LAMB LOIN CHOPS 14 oz 36 VEAL PORTERHOUSE CHOP 16 oz 38 LARGE FILET MIGNON 12 oz 45 CERTIFIED ANGUS DELMONICO 18 oz 42 CERTIFIED ANGUS BONE-IN NY SIRLOIN 18 oz 44 CERTIFIED ANGUS PORTERHOUSE 22 oz 54 CLUB TEN 40 OZ CERTIFIED ANGUS DOUBLE PORTERHOUSE finish it all and have your name on a plaque to honor your achievement 87 ACCOMPANYING SAUCES hollandaise, horseradish aioli, mushroom demi-glace, béarnaise, brandy cream, rosemary garlic demi-glace, fig & bacon demi-glace VEGETABLE SIDES EDAMAME, sea salt or togarashi 5 JUMBO ASPARAGUS, hollandaise 10 CREAMED SPINACH GRATIN 8 SAUTÉED SPINACH, extra virgin olive oil 8 CRISPY ONION STRINGS 8 SAUTÉED MIXED MUSHROOMS 9 POTATO SIDES DEATH BY BUTTER SMASHED POTATOES 9 GARLIC SMASHED POTATOES 8 TRUFFLE PARMESAN FRIES 7 LOADED SPUDS cheddar, bacon, scallions, sour cream 9 SPICY FRIED POTATOES 8 WHITE CHEDDAR TATOR TOTS 9 BACON MAC & CHEESE 9 add lobster 6 RAW BAR OYSTERS walrus & carpenter, shallot mignonette 3 each LITTLENECKS narragansett, bloody mary cocktail sauce 1.50 each SHRIMP jumbo, old bay, bloody mary cocktail sauce 3 each KING CRAB LEGS alaskan, chilled or steamed, cocktail or drawn butter 22 DESIGNER ROLLS CALIFORNIA fresh crab meat, cucumber, avocado, tobiko 9 SPICY TUNA cucumber, spicy mayo, togarashi, scallions 9 SPIDER ROLL tempura soft shell crab, cucumber, avocado, tobiko 11 RAINBOW ROLL california roll topped with tuna, salmon & eel 12 ROLL TEN lobster, asparagus, smoked salmon, avocado, tobiko 14 CRUNCHY MUNCHIE fried coconut shrimp topped with tempura crab, honey truffle aioli 14 MORRIS ROLL tempura shrimp, asparagus & cucumber topped with tuna and a spicy crab salad 14 PRIME ROLL maine lobster & tempura asparagus topped with beef carpaccio, truffle chili oil 16 TATAKI MAKI tempura shrimp and cucumber roll topped with wasabi dusted filet mignon, sesame tuna tataki, avocado, wasabi aioli, garlic eel sauce 16 SUSHI SANDWICH tuna, salmon, hamachi, spicy mayo, sriracha 16 SAMURAI’S GRILLED SUSHI SANDWICH tuna, salmon, lobster, spicy eel sauce, kabayaki, togarashi 17 Executive Chef lou cruz General Manager harrison elkhay APPETIZERS HOT ROCKS wagyu beef cooked tableside on lava rock, wasabi aioli 22 PARTY OF MANY SKEWERS teriyaki beef, coconut shrimp, chicken satay, chipotle mango sauce 13 RHODE ISLAND CALAMARI sliced hot peppers, jalapeño tartar sauce 13 ROASTED BONE MARROW foie gras butter, toast points 15 SALADS GOAT CHEESE SALAD baby greens, crostini, white balsamic vinaigrette 8 BLT baby iceberg, crisp bacon, chopped tomato, bleu cheese 8 SEAWEED SALAD cucumber, sesame dressing 6 CAESAR romaine hearts, white anchovy, sourdough croutons, shower of parmigiano-reggiano 9 WAGYU FLAT IRON TARTARE pickled vegetables, micro arugula , shaved parmesan 15 SUSHI BOATS assorted nigiri and maki, chef’s selection DINGHY 30 pieces 60 YACHT 60 pieces 120 ROASTED BONE MARROW foie gras butter 12 STEAK DIANE caramelized onions, mushrooms, brandy cream 10 ROQUEFORT melted bleu cheese, rosemary demi-glace 10 AU POIVRE tri-colored peppercorn crust, brandy cream 6 CRAB OSCAR jumbo lump crab, asparagus, hollandaise 12 SHRIMP SCAMPI jumbo shrimp, garlic & white wine sauce 12 BACON WRAPPED SCALLOPS day boat scallops, wrapped in applewood smoked bacon 12 LOBSTER TAIL grilled, drawn hot butter 14 TO P IT O FF Please be considerate of other guests and refrain from cell phone use. Any sushi, fish, shellfish or beef that is raw or partially cooked can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illnesses should only eat seafood & other food from animals thoroughly cooked. Please inform your server if you have any food allergies. we now deliver! dashed.com reserve our chef’s room for your private party Let us cater your next event. Call us at 401.453.2333 SOUPS NEW ENGLAND CLAM CHOWDER 6 WHITE MISO SOUP shiitake mushrooms, scallions 5 SUSHI all sushi can be prepared with brown rice NIGIRI & SASHIMI nigiri 2 pieces | sashimi 3 pieces (add 3) MAGURO tuna 6 HAMACHI yellowtail 6 SHIRO-MAGURO white tuna 6 SUZUKI sea bass 6 TOBIKO flying fish roe 5 UNAGI fresh water eel 5 SAKE organic scottish salmon 5 EBI tiger shrimp 6 TAI red snapper 6 ALASKAN KING CRAB 8 </p>