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Creamy Pesto Dip & Carrots 5 minutes Unsweetened Coconut Yogurt Pesto Carrot (medium, peeled and cut into sticks) 195 13g Saturated 3g 16g Fiber 4g 4g Refrigerate in an airtight container for up to three days. Use store-bought or homemade pesto. Use bell pepper, cucumber, or celery instead. In a small bowl combine the yogurt and pesto. Serve with carrot sticks. Enjoy! http://www.beyondyourscale.com