THE LION AND LOBSTEROur award-winning food is prepared freshly on site using ingredients we’ve sourced from the best local suppliers. We serve food throughout the day and have the following menus available. We’ve paired these with a fantastic range of carefully selected wines and other drinks.Menus from restaurants around the world, compliments of edocr!Publishing documents on edocr is a proven way to start demand generation for your products and services. Thousands of professionals and businesses publish marketing (brochures, data sheets, press releases, white papers and case studies), sales (slides, price lists and pro-forma agreements), operations (specifications, operating manuals, installation guides), customer service (user manuals) and financial (annual reports and financial statements) documents making it easier for prospects and customers to find content, helping them to make informed decisions. #SEO #leadgen #content #analytics
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THE LION AND LOBSTER
RESTAURANT MENU
24 Sillwood Street,
Brighton,
BN1 2PS
www.thelionandlobster.co.uk
01273 327 299
reservations@thelionandlobster.co.uk
Full allergen information available upon request.
STARTERS
Soup of the Day,
with fresh baked bread (v) 4.95
Whipped Goat's Curd (v) cucumber & dill, beets n
berries & sunflower seed crackers 6.45
Duck Liver Parfait spiced rhubarb, pine nut granola & toasted farm bread 6.70
Crispy Coconut Squid, tahini mayo 6.75
Lime cured salmon gravadlax, squid ink quinoa, crab Chantilly, fennel salad & tobiko caviar 6.95
Bloody Mary King Prawns 7.95
BOARDS
All served with fresh baked bread & olives
The Gardener (v)
Beer battered halloumi, spicy vegetable bhaji, feta, freekeh salad with pomegranate, zingy courgette filo,
figs, basil humus & harissa dip 12.50
The Butcher
Duck liver parfait, harissa chicken wings, smoked chorizo, parma ham, rosette salami, garlic sausage &
pickles 13.95
The Fisherman
Salmon gravlax lime & cucumber yoghurt, smoked mackerel terrine, king prawns, coconut squid,
haddock & crab Smokey Sussex, tartare sauce 13.50
The Englishman
Old Sussex Cheddar, fresh crusty bread, pickles, cornichons, apple & onion marmalade, celery, grapes,
pork pie 11.95
MAINS
Falafel Waffle, tzatziki & aubergine fattoush 10.95 (v)
Harvey's Beer Battered Haddock
with chips, mushy peas & tartare sauce 11.95
Whole Glazed Hoisin Spring Chicken with green papaya, mooli & noodle salad,
sesame & soy dressing 13.95
Smoked Aubergine, Courgette & Blushed Tomato Filo, freekeh salad toasted seeds,
courgette labne 10.50 (v)
Halloumi & Pickled Cucumber Burger (v) with hummus & beef tomato, hand cut chips,
salad & homemade relish 10.95
Hake Fillet, Sweet Pepper Orzo, hazelnut crust, marinated scallop & cucumber dressing 13.50
Prime Sussex Beef Burger
with hand cut chips, salad, beef toma