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<p> THE LION AND LOBSTER RESTAURANT MENU 24 Sillwood Street, Brighton, BN1 2PS www.thelionandlobster.co.uk 01273 327 299 reservations@thelionandlobster.co.uk Full allergen information available upon request. STARTERS Soup of the Day, with fresh baked bread (v) 4.95 Whipped Goat's Curd (v) cucumber & dill, beets n berries & sunflower seed crackers 6.45 Duck Liver Parfait spiced rhubarb, pine nut granola & toasted farm bread 6.70 Crispy Coconut Squid, tahini mayo 6.75 Lime cured salmon gravadlax, squid ink quinoa, crab Chantilly, fennel salad & tobiko caviar 6.95 Bloody Mary King Prawns 7.95 BOARDS All served with fresh baked bread & olives The Gardener (v) Beer battered halloumi, spicy vegetable bhaji, feta, freekeh salad with pomegranate, zingy courgette filo, figs, basil humus & harissa dip 12.50 The Butcher Duck liver parfait, harissa chicken wings, smoked chorizo, parma ham, rosette salami, garlic sausage & pickles 13.95 The Fisherman Salmon gravlax lime & cucumber yoghurt, smoked mackerel terrine, king prawns, coconut squid, haddock & crab Smokey Sussex, tartare sauce 13.50 The Englishman Old Sussex Cheddar, fresh crusty bread, pickles, cornichons, apple & onion marmalade, celery, grapes, pork pie 11.95 MAINS Falafel Waffle, tzatziki & aubergine fattoush 10.95 (v) Harvey's Beer Battered Haddock with chips, mushy peas & tartare sauce 11.95 Whole Glazed Hoisin Spring Chicken with green papaya, mooli & noodle salad, sesame & soy dressing 13.95 Smoked Aubergine, Courgette & Blushed Tomato Filo, freekeh salad toasted seeds, courgette labne 10.50 (v) Halloumi & Pickled Cucumber Burger (v) with hummus & beef tomato, hand cut chips, salad & homemade relish 10.95 Hake Fillet, Sweet Pepper Orzo, hazelnut crust, marinated scallop & cucumber dressing 13.50 Prime Sussex Beef Burger with hand cut chips, salad, beef tomato & house relish 10.95 Add Cheese and/or Bacon for 85p each BBQ Pulled Pork 1.20 Char-grilled 8oz Ribeye Steak with hand cut chips & salad 14.95 (Add Sauces: pepper, blue cheese or mushroom 1.25) SALADS Panzanella Salad with heritage tomato, figs, bocconcini mozzarella, parma ham and basil focaccia croutons 9.95 Super Foods Salad (v) Cauliflower couscous, baby spinach, sweet potato, pomegranate, blueberries, freekeh, toasted dukkha seeds 10.25 Chicken Caesar Salad Chicken, cos lettuce, shaved parmesan, garlic croutons, streaky bacon, avocado, anchovies & Caesar dressing 10.45 Add Marinated chicken 2.75/ Salmon Gravadlax / Grilled Halloumi 3.50 SIDES Fresh baked Bread 2.50 Breads, olive oil & balsamic 3.95 New Potatoes or Fries 3.50 Market vegetables 3.50 There is a 10% optional service charge added to all restaurant bills. HOMEMADE DESSERTS Sticky Toffee Pudding with vanilla ice cream 5.50 Strawberry, Basil & Cracked Black Pepper Cheesecake 5.95 Dark Chocolate & Salted Caramel Fondant with vanilla bean ice cream 6.50 Banoffee Pie 5.50 Iced Montelimar Nougat, lavender poached apricot 6.25 Sussex & French Artisan Cheese Board 8.50 COFFEE Espresso 1.90 Irish Coffee 4.75 Double Espresso 2.30 Cappuccino 2.40 Latte 2.50 DESSERT WINE Muscat de St Jean de Minervois (37.5cl) France A lighter fresher style dessert wine. Not overly sweet, versatile style, great with spicy foods to fruit based dessert Bottle 18.00 Glass 125ml 6.00 Chateau du Levant Sauternes (37.5cl) Bordeaux, France Shiny gold yellow colour. Open fruity nose with dried apricot and superb honey flavours. Beautifully balanced with pleasant touches of citrus and a classy finish! Bottle 21.00 Glass 125ml 7.25 Francesco Candido, Atleatico di Puglia (50cl) Crimson in colour developing hints of amber with maturity. Broad, rich and penetrating and showing maturity on the nose. On the palate, medium sweet with a good acid backbone, velvety and delicious with dried raisin characteristics reminiscent of Muscat. Bottle 21.00 Glass 125ml 5.50 DIGESTIFS Martell VS 3.90 Disaronno 3.60 Cointreau 3.50 Drambuie 3.70 Grand Marnier 3.50 Tia Maria 3.30 Baileys (50ml) 3.30 </p>
