Top Manhattan Vegan French Restaurant Offers A Plant-Based Version Of Tournedos Rossini The finest French cuisine in Manhattan is officially at the vegan French restaurant Delice & Sarrasin, NYC’s leader in plant-based and sustainable cooking. Their head chef has made a new commitment to further their low carbon footprint credentials with their new menu, which brings you seasonal, local produce and wild foods. Delice & Sarrasin wants to offer you the full richness of traditional French cuisine and serve you meals that are both delicious and completely ethical and sustainable. Highlights of Caron’s new menu include their Velouté de Carotte, a unique soup you’re sure to love that is made with wild carrots, pink lentils and homemade vegan garlic butter. Also popular are their new Escargots Beurre Maitre D’hotel, which use locally cultivated oyster mushrooms. In addition to being sustainable and vegan, most of the dishes on Delice & Sarrasin’s menu are also gluten-free, soy- free and allergen friendly. The restaurant said, “Crafting our vegan dishes is a meticulous process. We start by sourcing the freshest ingredients, carefully selected for their quality and sustainability." Go to https://delicesarrasin.co m/ to find out more.