Collingswood, NJ Specialty Market Launches New Sandwich Menu

A tempting new sandwich menu has been launched by chef-driven gourmet market Haddon Culinary in Collingswood, NJ, which was named South Jersey’s “Best Food Market” in 2020. Order online at https://www.haddonculinary.com/dining.

Haddon Culinary sandwich Culinary sandwich menu Haddon Culinary sandwich Lost Bread Company creations added

Haddon Culinary sandwich Culinary sandwich menu Haddon Culinary sandwich Lost Bread Company creations added

8 new creations added to sandwich menu at
Haddon Culinary in Collingswood, NJ.
Chef-owners James Luizza and Joe Muldoon
created Haddon Culinary in Collingswood, NJ
and describe the specialty market as having,
"the perfect culinary-minded collection of over-
the-top foods one would have to travel all over
the northeast to get, but at Haddon Culinary,
they’re all in one place."
Haddon Culinary was named South Jersey’s
“Best Food Market” in 2020 by
SouthJersey.com. The new sandwiches, along
with custom-cut prime steaks, the freshest
seafood, their famous homemade pot pies,
prepared meals and specialty groceries are
available to order via
https://www.haddonculinary.com.
Among the new creations added to
the Haddon Culinary sandwich menu
is the Kimchi Rachel, made with
rotisserie turkey, house kimchi, Swiss
cheese, and gochujang mayo, served
griddled and melty on Lost Bread
Company deli rye bread.
“We are incredibly proud of our sandwich
selection and these new additions are
absolutely must-try sandwiches,” says Haddon
Culinary Chef and co-owner James Luizza. “A
sandwich is only as good as the bread it’s
made with, that’s why we identify the bread
used for each sandwich on the menu."
Among the new creations added to the
Haddon Culinary sandwich menu is the
Torta Milanesa, prepared with chicken
cutlet, chipotle mayo, mozzarella, lettuce,
vine-ripened tomato, avocado, and
cilantro, served on a Lost Bread
Company ciabatta roll.
"Some of these new sandwiches are
family recipes and others are the result of
wonderful experiments," says Haddon
Culinary Chef and co-owner James
Luizza. "They all have a story and they
are all made with the freshest, locally
sourced ingredients.”
Among the new creations added to the
Haddon Culinary sandwich menu is the
Vegan Eggplant Meatball sandwich,
featuring homemade eggplant
meatballs, broccoli rabe, plant-based
smoked gouda, and marinara, served
on a Lost Bread Company ciabatta roll.
“The new sandwich menu gives new customers
even more reasons to discover the foodie’s
paradise that our market is,” said Joe Muldoon,
Haddon Culinary’s chef/co-owner. “We love
when customers come in to pick up a delicious
sandwich for lunch, and walk out with a Prime
New York Strip for dinner."
Among the new creations added to
the Haddon Culinary sandwich menu
is the Forager, prepared with
portobello mushrooms, brie, and
truffle butter, served served griddled
and melty on Lost Bread Company
maple whole grain toast.
When picking up your sandwich from the new
menu, check out Haddon Culinary's 18-foot
wall of their famous homemade pot pies,
soups, sauces, and dressings. It’s the center of
the culinary team’s focus, with offerings such
as Everything Crusted Salmon, Short Rib
Meatloaf, and Fried Cod Fingers.
Call Haddon Culinary at
856-559-0400 or visit
www.haddonculinary.com.