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10
TOP
COOKIE-
BAKING
TIPS
PACKING & MAILING COOKIES
COOKIE EXCHANGE PARTY
COOKIE Decorating DO’S
holiday cookies
SPONSORED BY:
2
If
there’s one time
of year when cookies
take over the kitchen, it’s the
holidays, so we’ve gathered recipes
for highly-rated holiday cookies
to help you get things rolling.
You’ll also find tips for baking and
decorating cookies, mailing cookies
to far-off friends, and hosting a cookie
exchange party. It’s everything you need
to bake up some festive holiday cheer!
The staff at
Allrecipes
Wishing you a most delicious holiday,
Homemade for the Holidays
3
{02} HOMEMADE FOR THE HOLIDAYS
If there’s one time of year when cookies take over the kitchen, it’s
the holidays.
HOLIDAY COOKIE RECIPES
All-time favorite cookie recipes you’ll love.
TOP 10 COOKIE-BAKING TIPS
Learn the secrets to sensational cookies.
COOKIE DECORATING DO’S
Easy tips for beautiful cookies.
BRAIN TEASERS
Fun stuff to do while you’re waiting for your cookies to come out of
the oven.
PACKING & MAILING COOKIES
Find out how to keep your cookies from crumbling.
COOKIE EXCHANGE PARTY
Share the baking and the sweet rewards.
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Orange Cranberry Drop
Mrs. Sigg’s Snickerdoodles
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Brownie Biscotti
INGREDIENTS
1/3 cup butter, softened
2/3 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose fl our
1/3 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 cup miniature semisweet chocolate chips
1/4 cup chopped walnuts
1 egg yolk, beaten
1 tablespoon water
By: PA.GRANNY
“A chocolate version
of an Italian favorite.
You can substitute
milk for the water
in the egg wash, if
you wish.”
DIRECTIONS
Preheat oven to 375°F (190°C). Grease baking sheets, or line with parchment paper.
In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at
a time, then stir in the vanilla. Combine the fl our, cocoa and baking powder; stir into the
creamed mixture until well blended. Dough will be stiff, so mix in the last bit by han