Greenwich Village’s only plant-based creperie and French bistro, Delice & Sarrasin (212-243-7200), wants you to come in and try their gourmet new savory crepes and galettes. For a bite of plant-based heaven, head to https://delicesarrasin.com/
Delice & Sarrasin City: New York Address: 178 West Houston Street Website: http://delicesarrasin.comTag Cloud
Plant-Based Creperie In Greenwich
Village Serves Sweet & Savory
French Galettes
Delice & Sarrasin is now serving more savory crepes
and galettes, using 100% plant-based ingredients to
reimagine classic French flavor combinations and
dishes.
They are bringing you more light,
smooth and airy French style
crepes and galettes that use
healthy and flavorful buckwheat
—the sarrasin in Delice &
Sarrasin’s name—as their base.
New gourmet savory flavor combinations include their moreish Mr Seguin, which has in-
house vegan ‘goat’ cheese, grilled ‘chicken’, agave, walnuts, and coconut Emmental cheese.
You also have to try Mr Rabelais, which takes its
inspiration from the iconic Toulouse ‘sausage’,
making a unique vegan version complemented by
genuine Parisian mushrooms.
Delice & Sarrasin has also added to their selection of
sweet crepes, which are perfect for a post-lunch or
dinner dessert, or as a meal in their own right.
Delice & Sarrasin is a family owned and run restaurant that is committed to serving authentic French
crepes and galettes that are completely cruelty-free.
For a bite of plant-based heaven, head to
https://delicesarrasin.com/
Village Serves Sweet & Savory
French Galettes
Delice & Sarrasin is now serving more savory crepes
and galettes, using 100% plant-based ingredients to
reimagine classic French flavor combinations and
dishes.
They are bringing you more light,
smooth and airy French style
crepes and galettes that use
healthy and flavorful buckwheat
—the sarrasin in Delice &
Sarrasin’s name—as their base.
New gourmet savory flavor combinations include their moreish Mr Seguin, which has in-
house vegan ‘goat’ cheese, grilled ‘chicken’, agave, walnuts, and coconut Emmental cheese.
You also have to try Mr Rabelais, which takes its
inspiration from the iconic Toulouse ‘sausage’,
making a unique vegan version complemented by
genuine Parisian mushrooms.
Delice & Sarrasin has also added to their selection of
sweet crepes, which are perfect for a post-lunch or
dinner dessert, or as a meal in their own right.
Delice & Sarrasin is a family owned and run restaurant that is committed to serving authentic French
crepes and galettes that are completely cruelty-free.
For a bite of plant-based heaven, head to
https://delicesarrasin.com/