Texas Roadhouse Menu
Menus vary by location. The items listed are not available in all locations. See store for details.
Starters
Combo Appetizer
Boneless Buffalo Wings (tossed in your choice of Mild or Hot sauce) along with Rattlesnake Bites
and Tater Skins. Substitute Fried Pickles for no additional charge. (940–1,320 cal.)
Texas Red Chili
Made-from-scratch recipe, topped with cheddar cheese and red onions. Cup or bowl. (290/490 cal.)
Killer Ribs
Basket of our award-winning ribs with steak fries. (910 cal.)
Boneless Buffalo Wings
Hand-breaded all-white-meat chicken tossed in your choice of Mild or Hot sauce and served with
celery and Bleu Cheese dressing. (760/860 cal.)
Tater Skins
Plate of 8 baked potato skins topped with melted cheddar cheese and bacon bits, served with sour
cream for dipping. (1020 cal.)
Fried Pickles
Basket of pickle chips hand-battered, golden-fried and served with Ranch or Cajun Horseradish
sauce for dipping. (550 cal.)
Rattlesnake Bites
Diced jalapeños and jack cheese, hand-battered, lightly fried and served with Cajun Horseradish
sauce for dipping. (560 cal.)
Cheese fries
A heaping amount of golden brown steak fries topped with melted cheddar cheese and bacon. Add
chili for just 79¢. (1,240 cal.)
Grilled Shrimp
Seasoned shrimp drizzled with garlic lemon pepper butter and served on toasted fresh-baked bread.
(240 cal.)
Cactus Blossom®
Texas-sized onion, golden-fried and served with Cajun Horseradish sauce for dipping. (1700 cal.)
Salads
Caesar Salad
Crisp hearts of romaine, fresh Parmesan cheese and made-from-scratch croutons tossed with our
zesty Caesar dressing. (420 cal.)
Chicken Caesar Salad
Tender strips of grilled chicken tossed with crisp hearts of romaine, fresh Parmesan cheese, made-
from-scratch croutons and our zesty Caesar dressing. (1,050 cal.)
Grilled Chicken Salad
Crisp cold greens, strips of marinated chicken, jack cheese, egg, tomato, bacon, red onions and
croutons. Served with your choice of made-from-scratch dressing: Ranch, Low-Fat Ranch, Honey
Mustard, Thou