Healthy Restaurant Lower Manhattan, NY: Try Classic French Cuisine Made Vegan French food has gone healthy and vegan at Delice & Sarrasin, Lower Manhattan’s favorite plant-based restaurant. With their new menu, the head chef at Delice & Sarrasin, Yvette Caron, has cemented the restaurant’s standing as one of the most innovative plant-based venues in New York City. Caron has also strived to bring you a new selection of healthy and nutritional vegan fare that captures the tastes and traditions of French cooking. Yvette Caron makes use of several meat alternatives in her new menu, which she makes by hand using all-natural protein-rich ingredients. In the French tradition, she also sources in-season wild food and harnesses the natural flavors of vegetables, fruits and pulses to craft delicious and memorable dishes. For the ultimate French dining experience, Delice & Sarrasin recommends their new Plateau de Fromage Végétal with nutritionally rich cultured cashew homemade vegan cheese. Delice & Sarrasin believe they have highlighted the same delicious flavors as traditional dishes, transforming them into healthier, lighter and plant-based alternatives. Go to https://delicesarrasin.com/ to find out more.