At Delice & Sarrasin (212-243-7200), you can dine ethically, sustainably and now nutritionally. The West Village’s iconic French vegan bistro just got even healthier. Try a new way to dine at https://delicesarrasin.com/.
Delice & Sarrasin City: New York Address: 178 West Houston Street Website: http://delicesarrasin.comTag Cloud
West Village, NY Nutritional Vegan
French Food: Try Ethical & Healthy
Dining
If you want to transport your taste buds to the cobblestone alleyways of
Paris and the stunning blue seas of the French Mediterranean, you want
Delice & Sarrasin.
The West Village’s most
exciting French bistro is
reimagining French classics to
bring you completely plant-
based, completely healthy and
completely delicious dishes.
Delice & Sarrasin believes that
fine dining can be both a luxury
experience and a healthy one,
which is why they are adding
new lighter dishes to their plant-
based menu.
New starters they
recommend include their
Velouté de Carotte. This
organic carrot soup features
antioxidants, vitamins A, C
and E, copper, and zinc-rich
pink lentils.
In main dishes, head chef
Yvette Caron’s new
interpretation of the classic
Ratatouille Niçoise, is made
from a melange of organically
farmed local and seasonable
vegetables.
New healthy sides like their seasonal Brussels Sprouts, which are grilled
with spices and sesame seeds, and their garlic-infused Sauteed Spinach
are also recommended.
Although Delice & Sarrasin is an upscale restaurant that serves refined dishes, they
pride themselves on being an inclusive venue and can also adapt dishes for your
dietary needs.
Try a new way to dine at
https://delicesarrasin.com/
French Food: Try Ethical & Healthy
Dining
If you want to transport your taste buds to the cobblestone alleyways of
Paris and the stunning blue seas of the French Mediterranean, you want
Delice & Sarrasin.
The West Village’s most
exciting French bistro is
reimagining French classics to
bring you completely plant-
based, completely healthy and
completely delicious dishes.
Delice & Sarrasin believes that
fine dining can be both a luxury
experience and a healthy one,
which is why they are adding
new lighter dishes to their plant-
based menu.
New starters they
recommend include their
Velouté de Carotte. This
organic carrot soup features
antioxidants, vitamins A, C
and E, copper, and zinc-rich
pink lentils.
In main dishes, head chef
Yvette Caron’s new
interpretation of the classic
Ratatouille Niçoise, is made
from a melange of organically
farmed local and seasonable
vegetables.
New healthy sides like their seasonal Brussels Sprouts, which are grilled
with spices and sesame seeds, and their garlic-infused Sauteed Spinach
are also recommended.
Although Delice & Sarrasin is an upscale restaurant that serves refined dishes, they
pride themselves on being an inclusive venue and can also adapt dishes for your
dietary needs.
Try a new way to dine at
https://delicesarrasin.com/